Description Of Oven Features - NEFF B 1693 Serie Gebrauchsanweisung

Hot-air circulation ————————
A fan system located in the rear oven wall
circulates the hot air in the oven, achieving
an especially effective heat transfer to the
food being baked or roasted.
Advantages:
– low soiling of oven interior
– simultaneous baking and roasting on
several oven levels is possible
– shorter preheating times
– low oven temperatures
– gentle defrosting
Top and bottom heat ———————
(Conventional heating system)
The food being baked or roasted is
exposed to heat radiation from heating
elements located at the top and bottom of
the oven cavity.
Baking and roasting is possible on one
slide-in level only.
Advantages:
– Baking of cake with moist filling, pizza,
quiche.
Surface grilling ———————
The food being prepared is exposed to
heat radiation from the heating element at
the top of the oven cavity.
Advantages:
– Particularly effective with flat, small cuts
of meat, i.e., steaks, sausages, fish,
vegetables and toast.
Full-surface grill ————————
Advantages:
– the entire grilling surface heats up
– especially useful with large amounts
of food
Centre-area grill ————————
Advantages:
– only the centre area of the grilling
surface heats up
– especially useful with small amounts of
food
– energy-saving operation.

Description of Oven Features

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Combination hot-air/surface grilling --
With combination hot-air/surface grilling,
the air circulating fan and the grilling
radiators are activated in alternation.
The heat generated by the grilling radiator
is evenly distributed in the oven cavity.
Advantages:
– Particularly effective with poultry and
larger cuts of meat.
Bread-baking setting
Bread-baking setting with hot air.
Adjustable 180 – 220° C.
Bottom heat
——————————
With this setting, only the heating element
at the bottom of the oven cavity is activated.
Advantages:
– Particularly useful with dishes and baked
goods that require a distinctive bottom
crust or browning.
Use just before the end of the
baking or roasting time.
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