Description Of Oven Features - NEFF E 1544 Serie Gebrauchsanleitung

Description of Oven Features

Hot-air circulation
*
Top and bottom heat
(Conventional heating system)
/
Surface grilling
Full-surface grill
(
Centre-area grill
)
58
A fan system located in the rear oven wall circulates
the hot air in the oven, achieving an especially
effective heat transfer to the food being baked or
roasted.
Advantages:
– Simultaneous baking and roasting possible on up
to 3 levels
– low soiling of oven inferior
– shorter preheating times
– low oven temperatures
– gentile defrosting
The food being baked or roasted is exposed to heat
radiation from heating elements located at the top
and bottom of the oven cavity.
Baking and roasting is possible on one slide-in level
only.
Advantages:
– Baking of cake with moist filling, pizza, quiche.
The food being prepared is exposed to heat radiation
from the heating element at the top of the oven
cavity.
– Particularly effective with flat, small cuts of meat,
i.e., steaks, sausages, fish, vegetables and toast.
Advantages:
– the entire grilling surface heats up
– especially useful with large amounts of food
Advantages:
– only the centre area of the grilling surface heats
up
– especially useful with small amounts of food
– energy-saving operation