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Verfügbare Sprachen
Chocolate Crème
Ingredients:
200 ml cream, 150 g semi-sweet chocolate coating, 3 eggs,
50-60 g sugar, 1 pinch of salt, 1 sachet vanilla sugar, 1 tbs
brandy or rum, chocolate chips.
Preparation:
In the mixing bowl whisk the cream stiff with the eggbeater,
remove from the bowl and place in a cold place.
Melt the chocolate coating according to the instructions on
the packet or 3 minute in the microwave at 600 W. In the mean-
time, in the mixing bowl with the eggbeater, whisk eggs, sugar,
vanilla sugar, brandy or rum and salt to a foam. Add the molten
chocolate coating and evenly fold in at speed setting 5-6. Keep
some of the whipped cream for garnishing. Add the remaining
cream to the creamy matter and fold in with the pulse function.
Garnish chocolate crème and serve well chilled.
Mixer operation
WARNING: Risk of injury!
•
As soon as you switch on the appliance, the motor shaft
of the kneading machine turns. Do not touch the rotating
motor shaft during operation!
•
For your safety, always attach the bowl.
CAUTION:
• Never activate the lever (7) when you have attached the
mixing vessel! The mixing vessel will tip over.
• Do not operate the mixer without foodstuffs!
• The glass may crack if the temperature is too high! Do not
fill with liquids above 60 °C.
• Do not overfill the mixing vessel! Fill to a maximum of
1000 ml (fruit and liquid).
• Froth takes up a lot of volume. Reduce the capacity when
liquids which produce a lot of froth are used.
• During opetration, keep one hand on the lid.
• The mixer is not suitable for chooping hard foods e.g. ice
cubes, nutmeg, or blocks of chocolate.
• Cut the foodstuffs into small pieces beforehand.
WARNING:
• Disconnect from mains power supply before cleaning.
• Do not submerge the appliance into water. This may lead to electric
shock or fire.
• The knives of the mixing vessel are sharp. Risk of injury!
Also refer to figure E and F when fitting the mixing vessel.
Speed Setting 5 - 6
1. Put the chopped ingredients into the mixing bowl and liquid
into the mixing vessel.
2. Press the lid firmly onto the mixing vessel.
3. Close the refill opening with the cap: Align the marking of
the cap with the
of the
4. Check that the control knob is at "0".
5. Ensure that the arm is lowered and latched into place.
6. Remove the safety cover from the mixer motor: Turn the
7. Place the mixing vessel onto the motor shaft of the mixer
motor. Check the marking on the base of the mixing ves-
sel. Align the marking with the
vessel in the direction of the
8. Plug the mains plug into a tested plug socket.
9. Select speed setting 9 or 10.
NOTE:
•
•
Ending operation
1. Set the control knob to "0".
2. Disconnect the mains plug.
3. Remove the mixing vessel.
4. Remove the lid before pouring out the ingredients.
5. Clean the used parts as described under "Cleaning".
6. Cover the motor shaft of the mixer motor with the safety
cover.
IMPORTANT NOTE:
Never keep citrus juices or acidic foodstuffs in metal contain-
ers.
Cleaning
symbol. Turn the cap in the direction
symbol.
marking on the cover in the direction of the
symbol.
Short-interval operation: When mixing, do not operate
the appliance for longer than 1 minute. Allow to cool for
5 minutes before using it again.
To refill with ingredients, switch off the appliance.
Remove the cap or the lid. Continue operation only with
the attached lid and closed refill opening.
symbol.
symbol. Turn the mixing
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