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Verfügbare Sprachen
Verfügbare Sprachen
2. If you need the splash guard, attach it now to the swivel
arm from below. The arrow mark (C1) point to the front of
the swivel arm.
3. Fit an attachment to the shaft. The cotter pin in the attach-
ment fits into the shaft.
4. Push the attachment into the shaft using gentle pressure
and turn it anticlockwise.
5. Mixing bowl: refer to the C2 mark. Move this mark to the
symbol.
6. Turn the mixing bowl in the direction of the
7. Fill your ingredients into the mixing bowl.
8. Check whether the control knob is set to "0".
9. Press the lever (7) to lower the arm. You must press onto
the arm from above, until it locks into the lowest position.
10. Connect the mains plug to a tested plug socket.
11. Select the speed using the table below.
Table Dough Types and Tools
Dough Type
Tool
Heavy dough (e.g.
Kneading hook
bread or shortcrust)
Medium dough
(e.g. crepes or cake
Mixing hook
batter)
Light dough (e.g.
cream, egg whites,
Egg beater
pudding)
Interval (e.g. folding
Egg beater
in biscuit, egg whites)
NOTE:
Short time operation: With heavy dough do not operate
•
the appliance longer than 5 minutes and leave for
5 minutes to cool down.
•
PULSE: Briefly switch the motor to the highest speed
setting by pressing the button during operation.
Pulse operation
WARNING: Risk of injury!
•
Always set the control knob to "0" if you want to interrupt
operation.
•
Disconnect the plug from the mains if you want to change
the attachment.
•
Wait for the attachment to come to a complete stop!
•
If you activate the lever (7) during operation to raise the
arm, a safety switch deactivates the motor.
•
The motor switches on again as soon as you lower the
swivel arm again!
End Operation and Remove Bowl
•
Set the control knob to "0" after use. Disconnect the plug
from the mains.
•
Press the lever (7) down for the arm to lift.
•
Remove the tool.
•
Give the mixing bowl one short turn clockwise to remove it.
36
•
•
Sponge Mixture (Basic Recipe) Speed setting 3 - 4
Ingredients:
symbol.
250 g soft butter or margarine, 250 g sugar, 1 sachet vanilla
sugar or 1 sachet Citro-Back, 1 pinch of salt, 4 eggs, 500 g
wheat flour, 1 sachet baking powder, approx. 1/8-litre milk.
Preparation:
Place wheat flour with the other ingredients in mixing bowl,
mix with mixing hook for 30 seconds at speed 1, then approx.
3 minutes at speed 3. Grease baking tin or lay out with baking
paper, fill in dough and bake. Before the cake is removed from
the oven, test to see if it is done. With a sharp wooden stick
Setting
Amount
pierce the centre of the cake. If no mixture sticks to it, the cake
1-4
max. 2 kg
is cooked. Turn the cake on to a cake grid and allow to cool.
Conventional Oven:
6-8
max. 4 kg
Slide:
Heat:
min. 200 ml
8-10
max. 1 l
Baking time:
PULSE
max. 2 kg
You can modify this recipe according to your taste, e.g. with
100 g raisins or 100 g nuts or 100 g grated chocolate. Nothing
limits your imagination.
Linseed Rolls
Ingredients:
500-550 g wheat flour, 50 g linseed, 3/8-litre water, 1 cube
yeast (40 g), 100 g low-fat curd, well drained, 1 teaspoon salt.
For brushing: 2 tablespoons water
Preparation:
Soak linseed in 1/8-litre lukewarm water. Place the remaining
lukewarm water (1/4-litre) in mixing bowl, crumble the yeast
into it, add curd and mix well with kneading hook on speed set-
ting 2. The yeast must be completely dissolved. Place flour with
the soaked linseed and salt in mixing bowl. Knead on speed 1,
then change to speed 2 and knead another 3-5 minutes. Cover
dough and prove in a warm place for 45-60 minutes. Knead
again, take out of mixing bowl and shape 16 bread rolls from it.
Cover baking tray with wet baking paper. Place rolls on it, prove
for 15 minutes, brush with lukewarm water and bake.
Conventional Oven:
Slide:
Heat:
Baking time:
Loosen the dough with a spatula and remove it from the
mixing bowl.
Clean all used components as described in chapter "Clean-
ing".
Recommended Recipes
2
Electric oven: top and bottom heat 175-
200°, gas oven: setting 2-3
50-60 minutes
2
Electric oven: top and bottom heat
200-220°(preheat for 5 minutes), Gas
oven: setting 2-3
30-40 minutes
Speed setting 1 - 2
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