Werbung
Verfügbare Sprachen
Verfügbare Sprachen
4
Grating barrel
5
Slicing barrel
6
Shredding barrel coarse
7
Shredding barrel fine
1
Depending on the model
Recommended speeds
Setting
Use
Grating barrel
Slicing barrel
Shredding barrel coarse
Shredding barrel fine
Barrel inserts
Grating barrel
Grating food finely, e.g. nuts,
hard cheese, potatoes.
Slicing barrel
Cutting food into slices, e.g. cu-
cumbers, carrots, beetroot.
Shredding barrel coarse
Shredding food into large
pieces, e.g. fruit and vegetables
like apples or carrots; cheese
like Gouda or Edam.
Shredding barrel fine
Shredding food into fine pieces,
e.g. nuts; fruit and vegetables
like apples or carrots; cheese
like Gouda or Edam.
Notes
¡ The barrel inserts are not suitable for
processing very soft or very fibrous
foods.
¡ The recommended continuous operating
time is 2 minutes.
Using the shredding attachment
27
36
→ Fig.
-
c l e a ni n g
of
Ov e r v i e w
Overview of cleaning
You can find an overview of how to best
c l e a ni n g
of
Ov e r v i e w
clean the appliance and the other parts
here.
▶ Do not use cleaning agents containing
alcohol or spirits.
▶ Do not use sharp, pointed or metal ob-
jects.
▶ Do not use abrasive cloths or cleaning
agents.
Tip: Clean all parts immediately after use
so that residues do not dry on.
Note: Never clean the following parts in the
dishwasher: metal chamber housing,
threaded ring and worm conveyor. If you
clean these parts with detergent and water
hotter than 40 °C, this may affect the shiny
finish of the parts. It will not impair function-
ing of the parts.
→ Fig.
37
Storing individual parts
After cleaning, keep the dried accessor-
1.
ies of the meat mincer attachment in the
storage compartment for the pusher.
→ Fig.
38
To store the perforated discs, take off the
2.
cover of the storage compartment on top
of the main unit. Fit the perforated discs
onto the holders provided and close the
lid again.
→ Fig.
39
e x a mpl e s
a ppl i c a t i o n
a nd
i n s t r uc t i o ns
Pr oc e s s i n g
Processing instructions and
application examples
e x a mpl e s
a ppl i c a t i o n
a nd
i n s t r uc t i o ns
Pr oc e s s i n g
Processing instructions
Meat mincer attachment
¡ All perforated discs are suitable for pro-
cessing raw meat.
¡ Cut meat and large items of food into
pieces so they fit into the filling shaft.
Sausage filler attachment
¡ Only process food that has been cut up
fine with the sausage filler attachment.
¡ Soak natural casing in lukewarm water
for 10 minutes before processing.
¡ Do not stuff casings too full or the saus-
ages may burst during boiling or frying.
Overview of cleaning en
23
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