Instant MFM2000 Benutzerhandbuch Seite 21

Problem Possible Cause
Ingredients are Ingredients were added
not melting before the milk was heated.
Ingredients were too large
to melt.
Milk is burned Milk is not whisking/
frothing/stirring correctly.
The pitcher was not cleaned
after last use and the milk
residue has scorched.
All four LEDs The unit is defective
blink repeatedly or damaged.
Frother is There was too much milk
overflowing with added for the foam setting.
milk/foam
Solution
• For best results, warm milk
to desired temperature
then add ingredients/
chocolate.
• Keep the ingredients cut
into small pieces — less
than 1/2 inch diameter.
• Make sure the frothing
whisk is correctly installed
in the pitcher. Position the
square end of the frother
whisk over the rod at the
bottom of the pitcher and
push down until it is secure.
• Always clean the pitcher
and whisk thoroughly after
each use for best results.
• Contact Customer Care.
• Do not add milk beyond the
MAX level markings on the
frothing pitcher. See "Milk
Measurements" guide on
page 12.
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User Manual