Instant MFM2000 Benutzerhandbuch Seite 20

TROUBLESHOOTING
Problem Possible Cause
Milk is not The frothing whisk is not
frothing installed correctly.
Milk is too hot.
Adding dense ingredients
like thick syrups can
reduce the amount of
foam produced.
The inside of the pitcher
or the frothing paddle
contains milk residue.
Different types and brands
of milk and dairy-free
milk alternatives may
froth differently.
Milk is not The temperature setting
heating is not correct.
Solution
• Remove the liquid from
the pitcher.
• Position the square end
of the frother whisk over
the rod at the bottom
of the pitcher and push
down until it is secure.
• Use cold, freshly opened milk.
• Do not re-foam already
heated milk. Try a different
kind of milk. See "Types
of Milk" on page 14 for
suggestions.
• Consider adding these
ingredients to the heated
milk after frothing instead.
• Clean the pitcher and
frothing whisk. See "Care,
Cleaning and Storage"
instructions on page 16.
• See "Types of Milk" on
page 14 to experiment with
different milks.
• Make sure the pitcher is
correctly positioned on the
frother base.
• Increase the heating
temperature setting by
pressing the button
and selecting a higher
temp option.
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User Manual