Maintaining Quality - hanseatic HFD20070CWDI Gebrauchsanleitung

Page EN-24 Chilling food
– Place cooked and baked foods on the
glass shelves (15) and (16).
– Place fresh fruit and vegetables in the
fruit/vegetable drawer (7).
– Place fresh meat, game, poultry, ba-
con, sausage and raw fish on the glass
shelf (12) above the fresh food draw-
er (5). This is where the temperature is
lowest.
Fresh meat, game, poultry, bacon, sau-
sage and raw fish may also be stored in
the fresh food drawer (5); observe the
temperature settings as described sec-
tion „The fresh food drawer" on pagep-
age EN-20.
• Only store strong alcohol standing upright
and tightly closed.
• Allow hot food to cool before placing it in
the fridge.
The temperatures within the appliance
and, therefore, its energy consumption
may increase if the appliance doors are fre-
quently opened or kept open for long peri-
ods, or if the ambient temperature exceeds
the stipulated minimum or maximum lev-
els (see „Intended use" on page EN-4).

Maintaining quality

• To maintain the flavour and freshness of
food in the fridge, only place packaged
food in the fridge. Use special plastic con-
tainers for food or customary films.
• Place the food
– in the fridge in a way that allows the air to
circulate freely. Do not cover the shelves
with paper or anything similar.
– somewhere that is not directly against
the rear wall. Otherwise it may freeze
onto the rear wall.