Maintaining Quality - hanseatic HSBS17590CI Gebrauchsanleitung

Page EN-18 Chilling food
The following tips show you how you can
store foods in your appliance to keep them in
the best possible condition over the longest
possible period. This will mean that you avoid
food waste:
• Store spreadable butter and cheese in
the upper door shelf (3) in the upper part
of the fridge. This is where the tempera-
ture is warmest.
• Store preserves, jars and eggs in one of
the other door shelves (3). Eggs are best
stored on the supplied egg tray.
• Store drinks cartons and bottles on the
lowest door shelf (3). Position full con-
tainers closer to the hinge in order to re-
duce the strain on the appliance door.
• Store securely closed bottles in the bot-
tle rack (5).
• Store cooked and baked foods on one of
the glass shelves (4).
• Store fresh fruit and vegetables in the
fruit/vegetable drawers (8) or (9).
• Store fresh meat, game, poultry, ba-
con, sausage and raw fish on the glass
shelf (6) above the large fruit/vegetable
drawer (8). This is where the tempera-
ture is lowest.
• Only store strong alcohol standing up-
right and tightly closed.
• Allow hot food to cool before placing it in
the fridge.
The temperatures within the appliance
and therefore its energy consumption
may increase if the appliance doors are fre-
quently opened or kept opened for long pe-
riods, or if the ambient temperature exceeds
the stipulated minimum or maximum levels
(see "Intended use" on page EN-4).

Maintaining quality

• To maintain the flavour and freshness of
food in the fridge, only place packaged
food in the fridge. Use special plastic
containers for food or customary films.
• Place the food
– in the fridge in a way that allows the
air to circulate freely. Do not cover the
shelves with paper or anything similar.
– somewhere that is not directly against
the rear wall. Otherwise it may freeze
onto the rear wall.