Safety Information - sammic SmartVide X Sous-vide Benutzerhandbuch

About this manual
[en]
About this manual ................................................................................. 3
1

Safety information ........................................................................... 3

2
Installation ........................................................................................ 4
2.1 Supply scope
2.2 Preparation for installation
2.3 Assembly
2.4 Electrical connection
3 Operation .......................................................................................... 5
3.1 Safety information
3.2 Preparation for operation
3.3 Operating modes
3.4 Starting up the machine
3.5 General machine settings
3.6 Sous-vide manual mode
3.7 Controlled regeneration mode with tags
3.8 Recipe cooking mode
3.9 How to work with the Sammic power-heated tank(*)
3.10 Other functions
4 Maintenance and troubleshooting .................................................. 9
4.1 Machine maintenance
4.2 Troubleshooting
5 Disposal .......................................................................................... 11
6 Technical specifications ................................................................ 11
About this manual
Purpose of the manual
The user manual provides instructions on the safe operation of the
SmartVide X machine throughout its complete life cycle.
The SmartVide X machine is available in the following models and
with optional accessories:
Model Specifications
1.4 kW, 120 V USA, 120 V/60 Hz/∼1
2.0 kW, 208-240 V USA, 208-240 V/50-60 Hz/∼1
2.0 kW, 230 V 230 V/50-60 Hz/∼1
• Check your model against the information on the nameplate.
• Power-heated tank option (*): the power-heated tank incor-
porates an additional heating element that is controlled from the
machine via a USB connection.
Machine nameplate
• Manufacturer's name and address.
• Machine model and serial number.
• Approval marks.
Declaration of Conformity
The Declaration of Conformity for this machine is included with the
warranty cards that forms part of the machine's delivery scope.
Read first, use later
Read this manual before using the machine.
Always keep the manual at hand and in good condition
Store this manual within easy access of machine users and in an
area that protects it from rapid deterioration.
User's manual — 2901344/0
User's manual SmartVide X
Conventions of the manual
• Cross-references to other sections:
• Optional functions or elements not included with the main sup-
ply: (*)
• Optional features depending on the model:
Trademarks and copyright
• Sammic is a registered trademark of Sammic, S.L.
• Janby is a registered trademark of Janby Digital Kitchen, S.L.
1 Safety information
Intended use
The machine has been designed for use in hospitality, restaurants,
catering and commercial applications.
Reasonably foreseeable misuse
Other professional uses of this machine, such as for healthcare or
chemical applications, are not permitted.
Limits of use
The machine is designed exclusively for heating water (Sammic
recommends the use of decalcified water).
The machine must not be used in explosive atmospheres.
User qualifications
This machine is designed for use by professionals qualified to han-
dle food and work in professional kitchens with specific training in
cooking vacuum-packed food (sous-vide method).
This machine is not designed for use by people (including children)
with reduced physical, sensory or mental capacities or who lack the
necessary experience or knowledge unless they have received
supervision or instructions regarding the machine's use from a
Option: person responsible for their safety.
power-heated
Hazards inherent to the product
tank
• Risk due to unattended use of the machine: Never leave the
Yes
machine operating while unattended.
Yes
• Risk of burns after use: The surface of the heating element
Yes
maintains residual heat after use.
⇒
Avoid placing your hands close to the heating element after
using the machine.
• Risk of injury from moving parts: Turn off the machine and dis-
connect it from the mains power supply before approaching the
moving parts of the stirrer motor [Fig. 1/6].
• Risk of forming anaerobic bacterial colonies: The machine may
only be operated by people trained in the sous-vide vacuum
cooking method.
• Risk of damaging the machine due to water ingress:
⇒
Do not immerse the machine in water.
⇒
If water gets inside the machine: disconnect it from the
mains power supply and remove it from the tank. Try to
remove as much water as possible from inside the machine,
and contact an authorised service technician.
• Airborne noise: The airborne noise emitted by the machine,
measured on a specimen machine, is 71 dB(A) (distance 1 m).
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EN