RONDELL RDE-1642 Betriebsanweisung Seite 24

ENGLISH
Biscuit
Ingredients/Quantity
Eggs
Oil
Sugar
Flour
Table salt
Soda
Leaven
Bread starter
Ingredients/Quantity
Water
Vegetable oil
Eggs
Kosher salt
Sugar
Flour
Yeasted dough
Ingredients/Quantity
Milk
Butter
Table salt
Sugar
Flour
Yeast powder
Chicken egg
Pizza dough
Ingredients/Quantity
Water
Vegetable oil
Table salt
Flour
Yeast powder
Dumpling dough
Ingredients/Quantity
Water
Chicken egg
Table salt
Flour
4 pc.
100 g
150 g
380 g
1 tea spoon
1 tea spoon / 3.5 g
4 tea spoons / 14 g
180 ml
1 table spoon
1 pc.
1/2 tea spoon
1 table spoon
300 g
170 ml
40 g
1/2 tea spoon
1 table spoon
300 g
1 tea spoon
1 pc.
180 ml
2 table spoons
1 tea spoon
300 g
1 tea spoon
170 ml
1 pc.
1 tea spoon
300 g
24
Jam
Ingredients/Quantity
Oranges
Sugar
Gelatin
Yogurt
Ingredients/Quantity
Milk
Yogurt
Sugar
Gluten-free
Ingredients/
500 g
Quantity
Water 160 ml
Oil 2 table spoons
Table salt 1/2 tea spoon
Sugar 1 table spoon
Powdered milk 2 table spoons
Gluten-free flour 300 g
Yeast powder 1 tea spoon
Rice
Ingredients/Quantity
Raw rice
Water or milk
Note: This program simultaneously cooks and mixed cooked
rice. As a result, the mixture is brought to the state of formation
of a homogeneous mass.
Tips:
– you can add sugar, nuts, sesame seeds etc. to the ready
dish to your taste;
– if you want, you can put cooked rice in various forms;
– pan the cooked rice, slightly dampen it with water and wrap
into polyethylene bags. After that put it in the fridge or freez-
er for storage.
Roasted nuts
This program is intended for roasting peanuts, soy beans, al-
mond and other types of nuts. Weight of one portion for cook-
ing should not exceed 500 g. Roasting time should not exceed
30 minutes.
700 g
260 g
50 g
500 ml
70 ml
4 table spoons
750 g
240 ml
2 table spoons
1/2 tea spoon
2 table spoons
3 table spoons
400 g
1 tea spoon
500 g
300 ml