RONDELL RDE-1642 Betriebsanweisung Seite 22

ENGLISH
The dough rises too quickly
The bread does not rise
Intensive dough rise, dough gets out of
the bread pan
Bread fell in the middle
Dense crumb, clumps
Bread is slack-baked in the middle
Coarse crumb
Bread surface is slack-baked
Crumb of cut bread pieces is grainy and
non-uniform
INGREDIENTS LOADING
– The following order of ingredients adding is recommended
(unless otherwise is specified in the recipe): liquids (water,
milk, oil, whipped eggs, etc.) are poured on the bottom of
the bread pan, dry ingredients are added afterwards, yeast
powder is added last.
– Make sure that flour does not become completely wet, put
yeast in dry flour only.
– Yeast should not come in contact with salt before kneading
as salt reduces yeast capacity.
– When using the delay function do not put perishable foods,
for instance, eggs, fruit, milk, into the pan (5).
Excessive quantity of yeast, flour or insufficient quantity of salt
Wrong selection of flour sort, or flour is of poor quality
Not enough sugar
Soft water leads to more active yeast growth
Excessive quantity of yeast or flour
Excessive quantity of dough
Yeast growth is poor because of high temperature the liquid or its excessive
quantity
Excessive quantity of flour or lack of liquid
Not enough yeast and sugar
Excessive quantity of fruit, whole grains, etc.
Flour of poor quality
Excessive liquid temperature leads to quick yeast growth and early dough
dropping
No salt or not enough sugar
Lack of flour
Using much liquid and liquid ingredients (for example, yogurt)
Excessive quantity of liquid ingredients
No salt
Water is too hot
Excessive quantity of dough
Excessive quantity of flour (especially when you are making wheat bread)
Excessive quantity of yeast or lack of salt
Excessive quantity of sugar
Other sweet ingredients besides sugar are used
You have not cooled the bread down before cutting (excessive moisture did not
have time to evaporate)
RECIPES
Basic
Ingredients/
Quantity
Water
Oil
Table salt
Sugar
Flour
Yeast powder
22
500 g 750 g
130 ml 180 ml
2 table spoons 2 table spoons
1/2 tea spoon 1 tea spoon
2 table spoons 3 table spoons
250 g 330 g
3/4 tea spoon 1 tea spoon