RONDELL RDE-1642 Betriebsanweisung Seite 23

Pastry
Ingredients/
500 g
Quantity
Water 130 ml
Oil 2 table spoons
Table salt 1/2 tea spoon
Sugar 4 table spoons
Flour 250 g
Yeast powder 3/4 tea spoon
Sourdough bread
Ingredients/
500 g
Quantity
Water 180 ml
Sugar 1 table spoon
Oil 1 table spoon
Table salt 1/2 tea spoon
Flour 350 g
Unyeasted
200 ml
sourdough
French
Ingredients/
500 g
Quantity
Water 130 ml
Oil 2 table spoons
Table salt 1/2 tea spoon
Flour 250 g
Yeast powder 1 tea spoon
Whole-grain bread
Ingredients/
500 g
Quantity
Water 200 ml
Oil 1.5 table spoons
Table salt 1/3 tea spoon
Whole-grain flour 300 g
Sugar 1 table spoon
Yeast powder 1 tea spoon
Toppings (sunflower 2 table spoons
seeds, sesame
seeds, nuts)
Express
Ingredients/
750 g
Quantity
180 ml Water (40-50 °C)
2 table spoons Oil
1 tea spoon Table salt
6 table spoons Flour
330 g Sugar
1 tea spoon Yeast powder
Sugar-free
Ingredients/
750 g
Quantity
240 ml Water
1+1/2 table spoons
Oil
1+1/2 table spoons
Table salt
3/4 tea spoon
Flour
500 g
Yeast powder
300 ml
Multigrain
Ingredients/
Quantity
Water
750 g
Oil
180 ml
Table salt
2 table spoons
Whole-grain flour
1/2 tea spoon
Oatmeal flour
330 g
Flour
1 tea spoon
Yeast powder
Pumpkin seeds
Sunflower seeds
750 g
Milk bread
300 ml
Ingredients/
2 table spoons
Quantity
1/2 tea spoon
Milk
400 g
Oil
1.5 table spoons
Sugar
1.5 tea spoon
Table salt
3 table spoons
Flour
Yeast powder
23
ENGLISH
500 g 750 g
180 ml 230 ml
2 table spoons 2 table spoons
1/2 tea spoon 1/2 tea spoon
250 g 330 g
2 table spoons 3 table spoons
2 tea spoons 3 tea spoons
500 g 750 g
180 ml 230 ml
2 table spoons 2 table spoons
1 tea spoon 1 tea spoon
250 g 330 g
3/4 tea spoon 3/4 tea spoon
500 g 750 g
170 ml 230 ml
2 table spoons 2 table spoons
1 tea spoon 1 tea spoon
50 g 75 g
50 g 75 g
200 g 250 g
1 tea spoon 1+1/4 tea spoon
20 g 30 g
20 g 30 g
500 g 750 g
150 ml 230 ml
2 table spoons 2 table spoons
2 table spoons 3 table spoons
1/2 tea spoon 1 tea spoon
250 g 330 g
3/4 tea spoon 1 tea spoon