Preparation; Before First Use; Assembling The Blender Jug; Inserting The Blender Jug - Gastroback VITAL MIXER Bedienungsanleitung

PREPARATION

BEFORE FIRST USE

Before first use and after prolonged storage period, clean the mixing jug in warm
soapy water and then dry thoroughly (see: ›Care and Cleaning‹).

ASSEMBLING THE BLENDER JUG

1. Put the sealing ring on the inner edge of the blade unit.
2. Put the blade unit with sealing ring into the cup base.
3. Mount the cup base under the base of the blender jug and turn the cup base
clockwise until it is fixed.
4. Mount the cup with the beaker onto the blender jug.
5. Place the beaker into the lid and close the blender jug with the lid.

INSERTING THE BLENDER JUG

1. Make sure that the blender is switched off (Switch in the ›0‹ setting).
2. Place the blender jug on the motor base. The mixer operates only with mounted
blender jug. If you remove it during operation the mixer stops automatically.

OPERATION

GENERAL INFORMATION

Important: It is recommended that, this product should not exceed 1 minute in
operation and allow 1 minute break in between each use.
Keep the workplace during work clean and dry. If necessary, wipe off splashes or
spilled liquids with a dry cloth.
WARNING:
Never place the motor base on wet underlayments or towels.
Never let fluids run under or onto the motor base. If liquids have entered into the
motor base, then immediately pull the power plug from the outlet, and have the
applaince checked at a specialised service centre.
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WARNING:
Never put your hands or foreign objects (e.g. cooking cutlery )
into the blender jug, when the blender jug is mounted on the motor base. Always
switch to ›0‹ (switch position: ›0‹/AUS/OFF), wait until the blades stand still and
then remove the blender jug from the motor base before removing the lid to check
the content or pushing down the food in the blender jug. Use only cooking utensils
made of wood, rubber or plastic. Apply no violence, if you push the food down
the blender jug or dissolve ingredients that have become wedged in the blade.
Your Vital Mixer cannot replace all your kitchen appliances. You cannot use it to
mash potatoes, to beat eggs for a meringue or to prepare minced or juiced fruits
or vegetables.
Important: Do not let food residue to dry in the blender jug of your appliance.
Clean the appliance immediately after operation (see ›Care and Cleaning‹).

TIPS FOR PREPARATION

Always place liquid ingredients first in the Vital Mixer, if it is not otherwise specified
in the recipe.
Cut solid foods (vegetables, fruits, cheeses, cooked meats, fish and seafood) in
about 2 cm pieces. Do not overload the motor with too hard or too large ingredients.
Turn the appliance off (ON/OFF-switch position ›0‹ (AUS/OFF) when the motor gets
stuck to avoid overheating (see ›Trouble Shooting‹).
Process the ingredients just a few seconds. It is better to consider the quality of the
product in between, as to obtain a too fine, possibly mushy product.
With the two speeds and pulse function (switch position: ›P‹) you can prepare easily,
versatile and quickly a variety of dishes.

SELECTING THE SPEED LEVELS

Turn the ON/OFF-switch easily to the desired speed level. The appropriate speed
level is determined by the textures of the ingredients. To use the pulse function (posi-
tion ›P‹) turn and hold the switch in position until the ingredients have reached the
desired consistency.
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