Silvercrest SRGF 1400 A1 Bedienungs- Und Sicherheitshinweise Seite 27

Only touch the fondue pot
the griddle once both have
1
sufficiently cooled down. There
is a risk of burns!
The contents of the fondue pot
can spray strongly and foam
6
when dunking moist or frozen
food. Thaw frozen food first and
pat moist food dry.
CAUTION! Risk of burns! During
operation, the product becomes
increasingly hot. Be especially
careful when using the fondue
forks in the fondue pot
7
over the griddle
Always dunk food slowly and
never abruptly into the hot con-
tents of the fondue pot
Keep a sufficient distance away
from the hot griddle
Never heat the fondue pot
using other heat sources (e.g. hob,
oven or microwave).
Never set an empty fondue pot
on the hot griddle
6
Observe the details for the mini-
mum/maximum fill quantity (see
"Technical data").
The fondue pot
for roasting or steaming food.
Fill the fondue pot with liquid (at least
6
0.5 litres, maximum 1 litre (see "Technical data")).
Put the spray guard
6a
due pot .
6
or
6
/
6
.
1
.
6
.
1
6
.
1
is not suitable
6
on the edge of the fon-
Place the fondue pot
intended for this.
1a
Set the desired temperature using the tempera-
ture control :
3
- Low to medium temperature: for sensitive
sauces or dips (e.g. cheese or chocolate sauces)
and warming thick sauces (e.g. tomato sauce).
- Medium to high temperature: for keeping
liquids warm/hot, e.g. oil or stock.
- Max. temperature: for heating thin liquid
contents, e.g. oil or stock.
Note: When warming cheese or chocolate sauce
or similar thick sauces, avoid heating them on too
high a temperature. Otherwise these sauces can
burn or spray out.
Note: Only turn the temperature control
"MAX" position to heat thin liquid pot contents, such
as stock or oil. Choose a lower temperature to keep
food warm.
Stir the contents of the fondue pot
meantime so that the contents cannot stick to
the bottom of the pot.
Use the temperature control
temperature when the fondue pot
are sufficiently heated.
Pierce the prepared food with the fondue forks
. Dunk the fondue forks
7
abruptly into the fondue pot
the fondue forks
7
the spray guard
6a
CAUTION! The fondue forks
get very hot. Only hold the fon-
due forks by the insulated
7
handles.
When taking out the fondue forks
, be aware that fat, sauce or
7
similar substances can drip and
spray onto the hot griddle
on the round space
6
to the
3
in the
6
to set a lower
3
contents
6
slowly and not
7
. You can hang
6
in the intended grooves in
.
.
1
GB/IE
7
27