Silvercrest SFW 350 E5 Bedienungsanleitung Seite 23

Fresh Grill Sausages
Ingredients:
300 g lean Beef
500 g lean Pork
200 g Shoulder bacon
20 g Salt
1/2 Tsp ground white Pepper
1 Tsp Caraway
1/2 Tsp Nutmeg
Pass the beef, pork and bacon through the meat grinder twice .
Add the mixed spices and salt and thoroughly knead for 5 minutes .
Place the sausage filling in the refrigerator for ca . 30 minutes . Fill the skins with
sausage meat as detailed (see chapter "Processing sausage meat") and make
sausages of ca . 25 cm in length .
Grill the sausages well and eat them on the same day .
Biscuits
Ingredients:
500 g butter
500 g sugar
2 – 3 packets of vanilla sugar
1 packet of vanilla custard
1/4 tsp salt
1 egg
4 egg yolks
800 g plain flour
2 tbsp baking powder
200 g ground (blanched) almonds
Zest of a lemon
Beat the butter until fluffy . Add the remaining ingredients one after another and
knead well into the dough . Cover the finished dough and allow to stand for
around 12 hours in the fridge (e .g . overnight) . Then pass it through the meat
grinder with the biscuit attachment 1 . Place the biscuits on a baking tray lined
with baking paper . Bake the biscuits in a pre-heated oven at 180 °C for approx .
10 –15 minutes until golden brown .
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