Silvercrest SFW 350 E5 Bedienungsanleitung Seite 13

3) First press the button "0" u to check that the appliance is still switched off .
Otherwise there is a risk that the appliance could unintentionally start when
the plug is inserted into the power socket .
4) Then insert the plug into a mains power socket .
5) Press the button "I" i to start the appliance .
WARNING! RISK OF INJURY!
► Push the foodstuff into the feeding shaft ONLY with the round stodger 2 –
NEVER with one's fingers, forks, spoons or similar objects . That could lead
to physical injury and also damage the appliance .
CAUTION! PROPERTY DAMAGE!
► Do not ever press so hard that the motor gets audibly slower . This could
overburden the machine and damage it .
Processing meat
1) Use pieces of meat that fit easily into the feeding funnel . If necessary, cut the
meat to size beforehand . Check that the meat does not have any bones and
or tendons .
WARNING!
► Minced meat is very prone to bacterial contamination . Therefore take care
to maintain good hygiene when processing meat . If you do not, it may
cause serious health problems .
2) When you have read and understood all of the instructions on the topic
"Meat", you can now use the appliance as described in the chapter
"Operating the appliance" .
Processing sausage meat
1) Pass meat through the meat grinder twice before using it as sausage stuffing .
2) To make sausage stuffing, add some chopped onions, spices and other
ingredients to the minced meat, as per your recipe, and knead the mixture
well . Refrigerate this for 30 minutes before processing it further .
3) Pull one end of the sausage skin (natural or artificial sausage skin) onto the
sausage stuffer attachment w and tie a knot in the other end . For 1 kg of the
filling, you will need approximately 1 .60 m of sausage skin .
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