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Silvercrest SGBR 1500 D4 Bedienungsanleitung Seite 20

Grill- und backautomat
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  • DEUTSCH, seite 24
Spritzgebäck cookies
Ingredients:
125 g butter
125 g sugar
1 packet of vanilla sugar
1 pinch salt
1 egg
1 egg white
250 g flour (type 405)
1 teaspoon of baking powder
Zest of half a lemon
Preparation:
1) Beat the butter until foamy.
2) Add the sugar, vanilla sugar, lemon zest and
eggs.
3) Mix the flour, baking powder and salt and stir
into the mixture using a mixing spoon.
4) Allow the dough to stand for about 10 minutes.
5) Shape the dough as desired, e.g. with the as-
sistance of a mincer, cookie cutters or a piping
bag.
6) Line the baking tray q with baking paper and
place the cookies on this.
7) Bake the cookies on the top rail of a preheated
oven at 180°C, using top and bottom heat,
for about 10–15 minutes, until they are golden
brown.
NOTE
This quantity of dough is sufficient for several
baking trays q.
SGBR 1500 D4
Bread rolls
Ingredients:
300 g flour (or wholemeal flour)
2 heaped teaspoons of baking powder
200 g linseeds
1 egg
500 g quark or curd cheese
1 teaspoon of salt
Subject to taste: caraway seeds, onions,
bacon ...
Preparation:
1) Knead all ingredients together well and then
shape into small rolls.
2) Line the baking tray q with baking paper and
place the rolls on this.
3) Bake on the top rail at about 200°C for
around 30 minutes.
NOTE
This quantity of dough is sufficient for several
baking trays q.
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