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2
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COOKING
4
LIST OF DISHES with steam associated
THE POULTERER
Chicken
Duck breast *
Duck
THE BUTCHER
Lamb
Roast pork
Roast veal
Pork fillet
Veal fillet
THE FISHMONGER
Cooked fish
Fish terrine
Whole fish
Salmon casserole
THE GREENGROCER
Potatoes au gratin
Stuffed vegetables
Jacket potatoes
THE PASTRY COOK
Sponge cake
Flans / creams
Cake
Cupcakes
Pound cake
Apple cake
Nut cake
Coco flan
THE BAKER
Bread
Baguettes
Pre-cooked bread
Frozen dough
Regenerate yesterday's bread
THE CATERER
Lasagne
Vegetable clafoutis
Vegetable confit
Potatoes
Risotto
Fresh meals
Frozen meals
DEFROSTING
Meat
Fish
Bread-Cakes
* For these dishes, the oven must be
warmed up before you place your
disk in it.
The screen tells you not to insert
your dish until the oven has
reached its temperature.
A beep sounds to let you know that
warm-up is complete; the time starts
counting down from this point.
Place your dish in the oven at the shelf
level indicated.
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