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  • DEUTSCH, seite 30
2
COOKING
3
LIST OF DISHES without steam
THE POULTERER
Chicken
Duck
Duck breast *
THE BUTCHER
Rare shoulder of lamb
Roast beef.
Roast pork
Veal rib *
THE FISHMONGER
Salmon
Trout
Bass
Fish terrine
THE CATERER
Lasagne
Pizza
Quiche
THE GREENGROCER
Potato gratin
Stuffed tomatoes
Jacket potatoes
THE BAKER
Brioche
Bread
Baguettes
THE PASTRY COOK
Fruit pie
Sponge cake
Cupcakes
Crème caramel
Cake
Yoghurt cake
Meringues
Yoghurt
Fruit crumble
Biscuits/cookies
* For these dishes, the oven must be
warmed up before you place your
disk in it.
The screen tells you not to
insert your dish until the oven
has reached its temperature.
A beep sounds to let you know that
warm-up is complete; the time starts
counting down from this point.
Place your dish in the oven at the
shelf level indicated.
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