De Dietrich DKS7580X Gebrauchsanleitung Seite 69

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COOKING
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EXPERT COOKING FUNCTIONS (depending on model)
Pre-heat your oven empty before cooking.
Position
Fan oven*
Combined
heat
Traditional
Grill
ventilated
Bottom heat
ventilated
*Cooking mode as per standard EN 60350-1: 2016 to demonstrate compliance with requirements
of the energy label of European regulation UE/65/2014.
Never place tin foil directly in contact with the oven floor as the build up of
heat may damage the enamel.
T°C recommended
mini - maxi
190°C
35°C - 250°C
180°C
35°C - 230°C
200°C
35°C - 275°C
190°C
100°C - 250°C
180°C
75°C - 250°C
Use
Recommended for keeping white meat,
fish and vegetables moist.
Recommended for meat, fish and
vegetables.
Recommended for meat, fish and
vegetables.
Roasts and poultry are juicy and crisp all
over.
Slide the drip tray on to the bottom shelf
support.
Recommended for all spit-roasted poultry
or meat, for sealing and thoroughly
cooking a leg or a rib of beef. To retain the
moist texture of fish steaks.
Recommended for meat, fish and
vegetables.
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