Technical Specifications; Information According Regulation (Eu) 66/2014 - Pelgrim IDK894ONY Anleitung

TECHNICAL SPECIFICATIONS

Information according regulation (EU) 66/2014

Measurements according EN60350-2
Model identification
Type of hob
Number of electric cooking zones and/or areas
Heating technology
For circular electric cooking zones: diameter of
useful surface area per electric heated cooking
zone in cm
Energy consumption per cooking zone or area
calculated per kg (EC
For non-circular cooking zones or areas: lenght
and width of useful surface area per electric
heated cooking zone or area in cm
Energy consumption per cooking zone or area
calculated per kg (EC
Energy consumption for the hob calculated per
kg (EC ) in Wh/kg
electric hob
Tips for energy-efficient cooking with hobs
• Always use the right size of pan for the amount of food you are cooking.
• Put just enough water in the pan to cover vegetables.
• Choose the right size of zone for the pan.
• Always put lids on pans to keep the heat in.
• Turn down or turn off the cooking zone once the cooking temperature or state is reached.
• Use a steamer to cook vegetables, that way you can layer a number of vegetables on top
of each other and still use one ring, or use a pan with a divider.
• Use a pressure cooker for cooking pulses, and even joints of meat, whole meals, or stews.
It speeds up the cooking process.
EN 22
) in Wh/kg
electric hob
) in Wh/kg
electric hob
IDK893ONY
Induction hob
5
Induction cooking
zones and cooking
areas
26.0 26.0
166.6 166.6
22 x 18
190.7
185.5
IDK894ONY
Induction hob
5
Induction cooking
zones and cooking
areas
14.5 18.0
189.6 167.8
22 x 18
190.7
181,8