KKT KOLBE EB8013ED Benutzerhandbuch Seite 122

Baking tips
Miscellaneous Accessories
Meat loaf, approx. Ovenware without lid
1 kg
4 to 6 sausages for -
grilling
approx. 150 g each
Bakes, gratins, Accessories
toasts
Bake, sweet, ap- Ovenware without lid
prox. 1.5 kg
Savoury bake, Ovenware without lid
made with coo-
kedingredients,
approx.1kg
Lasagne, fresh Ovenware without lid
Potato gratin made Ovenware without lid
from raw ingre-
dients, approx. 1.1
kg
Toast with topping,
4 slices
Convenience products,
frozen
Pizza with thin base
Pizza with deep-pan base
Mini pizza
Pizza baguette
Chips
Croquettes
Rösti, stuffed potato
pockets
Part-cooked rolls or ba-
guette
Fish fingers
Chicken goujons, nuggets
Lasagne, approx. 400 g
The table does not contain information for
the weight of the joint.
How to tell when the roast is ready.
66
Type of
heating
Type of
heating
Accessories Type of
heating
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Wire rack
Turntable
Turntable
Wire rack
For small roasts, select a higher temperature and a shorter cooking
time. For larger roasts, select a lower temperature and a longer coo-
king time.
Use a meat thermometer (available from specialist shops) or carry
out a "spoon test". Press down on the roast with a spoon. If it feels
firm, it is ready. If the spoon can be pressed in, it needs to be cooked
for a little longer.
Temperature in Microwave power in
°C, grill setting watts
180-200 700 W + 100 W
3 -
Temperature in Microwave power in
°C, grill setting watts
140-160 300 W
150-160 700 W
200-220 300 W
180-200 700 W
3 -
Temperature in Microwave power in
°C, grill setting watts
220-230 -
220-230 700 W
-
220-230 -
- 700 W
220-230 -
220-230 -
210-220 -
220-220 -
170-180 -
210-230 -
200-220 -
220-230 700 W
Cooking time
in minutes
-
each side:
10 - 15
Cooking time
in minutes
25 - 35
20-25
25-35
25-30
8 - 10
Cooking time
in minutes
10 - 15
3
13 - 18
10 - 15
2
13 - 18
8 - 13
13 - 18
25 - 30
13 - 18
10 - 20
15 - 20
12 - 17