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✓ in an electrical oven
✓ in a microwave
❖ Try opening the door as little as possible, especially when the weather is warm
and humid. If you open the door, close it as fast as possible.
❖ To reduce energy consumption, drawers, glass shelves, door trays, wire shelves,
etc.
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should be left in their original positions.
❖ Permanently check, that the appliance is well-ventilated. The appliance must be
well-ventilated from all sides.
❖ Defrost the appliance periodically as encrusted ice will decrease the power and
increase the energy consumption of the appliance.
NOTICE! In order to save energy a prolonged opening of the door(s)
should be avoided.
5.3 Operational parameters
The appliance can only reach the relevant temperatures when
1. the ambient temperature meets the climatic class.
2. the doors close properly.
3. you do not open the doors too often or too long.
4. the door seals are in proper condition.
5. the appliance is properly positioned.
6. you have not overfilled the appliance.
7. you do not store warm or hot food in the appliance.
6. Cleaning and maintenance
DANGER!
Never touch the power plug, the power switch or other
electrical components with wet or damp hands. RISK OF ELECTRIC
SHOCK!
WARNING! Disconnect the appliance from the mains before you clean
or maintain it. RISK OF ELECTRIC SHOCK!
WARNING! To disconnect the appliance from the mains, you must
unplug the appliance or use a cut-off device.
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Regard the corresponding functions of your oven.
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Regard the corresponding functions of your microwave.
Depending on model.
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