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SOLIS GRIND & INFUSE PERFETTA Schnellstartanleitung Seite 25

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19. Insert and rotate the portafilter
into the brewing head
s
is aligned with the CLOSE marking.
Make sure the portafilter is firmly installed. If the portafilter does not turn
6
easily in place, remove the portafilter and reduce the amount of coffee
ground.
20. Place one or two cups from the cup tray
2
When the cup extraction buttons
light up you can start the brewing process.
j k
Do not leave the appliance unattended when in use.
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21. Press the corresponding cup extraction button
During the coffee extraction, the display shows the brewing time.
4
22. Check during the process if the manometer
Quickly double press the cup extraction button to skip pre-infusion and start immediately with the
4
coffee extraction.
If you need to stop the process before it is finished, press the corresponding cup extraction button
4
again. The maximum brewing time is 60 seconds.
Be careful when emptying the portafilter directly after use. The appliance and
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the coffee cakes are still very hot.
23. Remove the portafilter
from the brewing head 4.
s
24. Empty the cup filter
in a knock box or a bin.
p a
When you want to make another espresso, repeat the steps in this chapter. When you are finished we
recommend cleaning the appliance (Chapter Daily maintenance).
S T E A M I N G M I L K
V
During or directly after use, only touch the rubber handle of the steam and
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hot water wand. The steaming wand gets hot.
You can use steamed milk for example in a cappuccino or a caffè latte.
4
You can also use the steaming function for heating chocolate milk or other beverages.
4
1.
Press the steaming function button
to activate the steaming function.
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The appliance heats up the steaming function. The steaming function button
steaming function is ready, the steaming function button
2.
Fill the milk jug
with milk (max. half a jug).
r
If the steaming wand is used for dispensing hot water, the steaming wand dispenses water residue
4
before the steaming function activates. For good steamed milk, first dispense the residue before
putting the steaming wand into the milk.
Check if the steaming function button
3.
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Lower the nozzle of the steaming wand
4.
5
Rotate the steaming knob
counterclockwise to switch on the steaming wand 5.
5.
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6.
Wait until the milk is steamed as desired.
When you cannot touch the side of the milk jug for longer than 3 seconds, the temperature is
4
optimal (approximately 65 °C).
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(see image C). Make sure the handle
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underneath the spouts of the portafilter.
to start the process.
j k
goes from 0 to the optimal range (8 – 12 bar).
b
blinks. When the
l
constantly light up white.
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constantly lights up white.
a few millimeters into the milk.
Rotate the steaming knob
clockwise to switch off the steaming wand 5.
7.
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When not switched off, the steaming function automatically switches off after 2 minutes.
4
8.
Clean the nozzle of the steaming wand
5
9.
Rotate the steaming knob
to remove all milk from the steaming wand 5.
z
10. Press one of the cup extraction buttons
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The cup extraction buttons
start flashing. When the cup extraction buttons
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light up white, the system is ready for making coffee.
11. Pour the frothed milk directly into an espresso.
The steaming wand is hot after use!
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12. Clean the milk jug
with water or in a dishwasher after use.
r
U S I N G T H E H OT WAT E R F U N C T I O N
V
During or directly after use, only touch the rubber handle of the steam and
6
hot water wand. The steaming wand gets hot.
1.
Lower the steaming wand
into a cup.
5
Do not point the tip of the steaming wand directly on the bottom of the cup.
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2.
Rotate the steaming knob
anticlockwise to dispense hot water from the steaming wand 5.
z
3.
Press the steaming function button
to boost the hot water function.
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4.
Rotate the steaming knob
clockwise to stop the hot water function .
l
When not switched off, the hot water function automatically switches off after 2 minutes.
4
You can also use the hot water function to preheat the cups.
4
D A I LY M A I N T E N A N C E
V
We recommend doing the following maintenance daily (before first coffee):
Place a container underneath the brewing head 4.
1.
Press one of the cup extraction buttons
2.
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Dry the brewing head
3.
with a cloth.
4
4.
Rinse the portafilter
and the used filters
s
5.
Dry the portafilter
and the used filters
s
6.
Check if the red floater of the drip tray
is visible through the grid.
6
7.
If so, clean the drip tray
(chapter Weekly maintenance).
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Repeat this procedure every time you brew a coffee to improve the quality of your coffee.
4
W E E K LY M A I N T E N A N C E
V
We recommend doing the following maintenance weekly:
Empty the drip tray 6.
1.
Clean the drip tray
2.
with water and a mild detergent.
6
Set the grind size selector
3.
to COARSE.
g
Check if the hopper gate at the back of the bean container
4.
Place a container under the portafilter holder 3.
5.
Press the grind time knob
6.
to switch on the grinder and remove excess coffee.
c
7.
After a few seconds, press the grind time knob
8.
Set the grind size selector
back to the desired position.
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with a damp cloth.
to cool down the steaming function.
constantly
j k
to rinse the brewing head 4.
with tap water.
p a
with a cloth.
p a
is open.
1
again to switch off the grinder.
c
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