Heating Modes; Microwave Mode - Privileg AG820B8Q-S0EE Gebrauchsanleitung

Heating modes

Microwave mode

WARNING
Microwave hazard!
The cover in the cooking chamber ser-
ves to protect the magnetron, which
emits the microwaves.
■ Never remove the cover inside the
cooking chamber!
Microwaves can be emitted if the coo-
king chamber door is insuffi ciently se-
aled when closed. Under such circum-
stances, the appliance may not be used.
■ If the door or door seals are dama-
ged, the oven must not be operated
until it has been repaired by a com-
petent person.
■ It is hazardous for anyone other than
a competent person to carry out any
service or repair operation that invol-
ves the removal of a cover which gi-
ves protection against exposure to
microwave energy.
■ Pay particular attention to the clean-
liness of the door seals and door seal
faces along with all adjacent parts.
Fire hazard!
Improper handling of the appliance can
lead to fi re and damage to property.
■ Do not operate the appliance with an
external timer or a separate remote
control system.
■ If a fi re starts, keep the appliance
door closed, immediately pull the
plug out of the socket and switch off
the automatic circuit breakers and/or
unscrew the fuses.
Heating modes
CAUTION
Risk of scalding!
A boiling delay can occur when heating
liquids. This may cause hot liquid to
suddenly spray out, for example, when
removing it from the microwave.
■ In order to avoid a boiling delay, pla-
ce a spoon in the container.
■ Make sure that the spoon is always
at least 2 cm away from the interior
walls of the microwave.
NOTICE
Risk of damage to property!
Improper handling of the appliance
may cause it to become damaged.
■ Never operate the appliance without
the turntable and without food!
The grill rack is not suitable for micro-
wave mode.
■ Use the grill rack exclusively in simple
grill mode or hot air mode.
The "microwave" heating mode without additi-
onal functions, recognisable from the indicator
in the operating display (17), is suitable for
the preparation of:
– Stews, soups, sauces
– Meat without crusts
– Steamed fish
– Vegetables
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