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Page EN-18
Suitable dishware
WARNING
Danger of explosion!
Improper handling of the appliance
may result in damage or explosions.
■ Only use utensils that are suitable for
use in microwave ovens. Containers
that become hotter than the food in-
side them are not suitable for micro-
wave cooking. Do not use such con-
tainers.
■ Metallic containers for food and bev-
erages are not allowed during micro-
wave cooking. Metal in the cooking
chamber may cause sparks during
operation! This can damage the view-
ing window or the entire appliance!
Do not use metal pots, metal pans
and metal lids or dishware with met-
al parts such as gold edges under any
circumstances.
■ Do not use baking paper or similar!
■ If you discover that the container is
becoming hotter than the food itself,
then this container is not suitable for
microwave cooking. Do not use such
containers.
The appliance offers different types of heat-
ing: Microwave-mode, grill-mode, micro-
wave-combi mode. Always select suitable
dishware for the different heating methods. In
each case observe the information provided
by the manufacturer. Unsuitable crockery can
lead to the appliance becoming damaged.
For microwave and
microwave-combi mode
Use only microwave-suitable dishware. This
includes:
– fire-resistant glass, ceramic, porcelain
– fire and frost resistant glass ceramics
– highly heat-resistant plastic (e.g. roasting
bag)
– plastics and films which are suitable for mi-
crowave use
– the supplied rotisserie racks or turntable
To find out if dishware is microwaveable,
perform the following test:
1. Put the empty container in the cooking
chamber.
2. Press the "Start/+30sec./Confirm" but-
ton (13).
The appliance will then start with full micro-
wave power for 30 seconds.
– If the dishware becomes hot or if sparks
are given off, open the door immediately
to stop the process: This dishware is not
suitable!
– If the dishware remains cold or only luke-
warm, it may be used in the simple mi-
crowave mode.
For the grill heating system
All materials are suitable for the grill heating
system, which are also used in a convention-
al oven. The included rotisserie rack is also
suitable.
Size and shape
– Flat, wide containers are more suitable
than tall, narrow ones. "Flat" dishes can
cook through more evenly.
– Round or oval shaped containers are more
suitable than square or rectangular con-
tainers. There is a risk of localised over-
heating in the corners!
Suitable dishware
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