For the grill mode
All materials are suitable for the grill heating
system, which are also used in a conventional
oven.
Size and shape
– Flat, wide containers are more suitable than
tall, narrow ones. "Flat" dishes can cook th-
rough more evenly.
– Round or oval shaped containers are more
suitable than square or rectangular con-
tainers. There is a potential for localised
overheating in the corners.
Page EN-15
Suitable dishware