Important Control Solution Information; Detailed Information - Fora 6 Duo Bedienungsanleitung

test strip may be a choking hazard. If swallowed, promptly
see a doctor for assistance.
For further information, please refer to the test strip package
insert.

Important Control Solution Information

• Use only our control solutions with your device.
• Do not use the control solution beyond the expiry date or
3 months after first opening. Write the opening date on the
control solution vial and discard the remaining solution
after 3 months.
• It is recommended that the control solution test be done
at room temperature 20°C to 25°C (68°F to 77°F). Make
sure your control solution, device, and test strips are at this
specified temperature range before testing.
• Shake the vial before use, discard the first drop of control
solution, and wipe off the dispenser tip to ensure a pure
sample and an accurate result.
• Store the control solution tightly closed at temperatures
between 2°C to 30°C (35.6°F to 86°F). Do NOT freeze.

DETAILED INFORMATION

The meter provides you with plasma equivalent results.
Desirable ranges:
Normal plasma glu-
cose range for people
without diabetes *
1
• The β-Ketone test measures Beta-Hydroxybutyrate (β-OHB),
the most important of the three β-Ketone bodies in the blood.
Normally, levels of β –OHB are expected to be less than 0.6
mmol/L.
• β-OHB levels may increase if a person fasts, exercises
vigorously or has diabetes and becomes ill. If your β-Ketone
result is 0.0 mmol/L, repeat the β-Ketone test with new
test strips. If the same message appears again or the result
does not reflect how you feel, contact your healthcare
professional.
Follow your healthcare professional's advice before you
make any changes to your diabetes medication programme.
If your β-Ketone result is between 0.6 and 1.5 mmol/L, this
may indicate development of a problem that could require
medical assistance. Follow your healthcare professional's
instructions. If your β-Ketone result is higher than 1.5
mmol/L, contact your healthcare professional promptly
for advice and assistance. You may be at risk of developing
diabetic ketoacidosis (DKA).
EN-17
Fasting and before < 100 mg/dL (5.6 mmol/L)
meal
2 hours after meals < 140 mg/dL (7.8 mmol/L)