Operating The Oven; Requirements For Safe Use; Handling The Oven Correctly; The Right Oven Cookware - hanseatic HBO7212A1 Gebrauchsanleitung

Operating the oven

Requirements for safe use

– You have read the chapter "Safety notices"
at the beginning of this user manual.
– The appliance is set up, installed and con-
nected as described in the relevant chap-
ters in this user manual.

Handling the oven correctly

WARNING
Risk of electric shock!
Touching live parts may result in severe
injury or death.
■ Do not operate or continue to oper-
ate the appliance if the door does not
close.
CAUTION
Fire hazard!
Improper handling when operating the
appliance can lead to fire.
■ Only ever operate the oven with the
oven door closed.
■ In case of an oven fire:
– Switch off the circuit break-
ers/unscrew fuses
– Do not open the oven door until
the fire is extinguished
■ Never extinguish burning oil or fat
with water. To extinguish the fire, use
a suitable fire extinguisher with the
designation "F" or a fire blanket.
■ Once the fire has been extinguished,
have the appliance checked by our
Service.
Operating the oven
NOTICE
Risk of damage!
Pent-up heat can damage the oven's
enamel.
■ Do not place baking trays or alumini-
um foil directly on the bottom of the
cooking compartment.
■ If you wish to place dishes directly on
the bottom of the cooking compart-
ment, the oven temperature must not
exceed 50 °C. Be careful when han-
dling cookware, as the enamel can be
easily scratched.

The right oven cookware

– Pots with heat-resistant handles can be
recognised by the label indicating "heat re-
sistant up to 280 °C".
– Fire-proof dishes made of glass, porcelain,
ceramic and clay or cast iron.
– In particular, ovens with top and bottom
heat require dishes and trays with good
heat transfer, preferably metals which have
been painted black, as these allow cakes
to brown nicely.
– Good results can also be achieved with
coated or non-coated aluminium trays.

Tips for saving energy

– Preheat the oven only if it is called for in the
recipe or stipulated in the cooking tables
provided.
– Use the darkest possible bakeware, as it
absorbs heat very well.
– Avoid frequently opening the oven door
during cooking, baking or roasting.
– Bake several cakes one after the oth-
er while the oven is still warm in order to
shorten the baking time for subsequent
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