Meat, Fish And Poultry; Grill - Grundig GEKW19400DX Benutzerhandbuch

6.2.2

Meat, Fish and Poultry

The key points on grilling
• Seasoning it with lemon juice and pepper
before cooking whole chicken, turkey and
large pieces of meat will increase cooking
performance.
• It takes 15 to 30 minutes more to cook
boned meat than fillet by frying.
• You should calculate about 4 to 5 minutes
of cooking time per centimetre of the meat
thickness.
Cooking table for meat, fish and poultry
Food Accessory to be
used
Steak (whole) /
Standard tray *
Roast (1 kg)
Lamb's shank
Standard tray *
(1,5-2 kg)
Wire grill *
Fried chicken
Place one tray on
(1,8-2 kg)
a lower shelf.
Turkey (5.5 kg) Standard tray *
Wire grill *
Fish
Place one tray on
a lower shelf.
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
6.2.3

Grill

Red meat, fish and poultry meat quickly
turns brown when grilled, holds a beautiful
crust and does not dry out. Fillet meats,
skewer meats, sausages as well as juicy ve-
getables (tomatoes, onions, etc.) are particu-
larly suitable for grilling.
General warnings
• Food not suitable for grilling carries a fire
hazard. Grill only food that is suitable for
heavy grill fire. Also, do not place the food
too far in the back of the grill. This is the
hottest area and fatty foods may catch
fire.
• Close the oven door during grilling.
Never grill with the oven door open.
Hot surfaces may cause burns!
• After the cooking time is expired, keep the
meat in the oven for approximately 10
minutes. The juice of the meat is better
distributed to the fried meat and does not
come out when the meat is cut.
• Fish should be placed on the medium or
low level shelf in a heat resistant plate.
• Cook the recommended dishes in the
cooking table with a single tray.
Operating func- Shelf position
tion
"3D" function 1
"3D" function 1
"3D" function 1
"3D" function 1
"3D" function 1
The key points of the grill
• Prepare foods of similar thickness and
weight as much as possible for the grill.
• Place the pieces to be grilled on the wire
grill or wire grill tray by distributing them
without exceeding the dimensions of the
heater.
• Depending on the thickness of the pieces
to be grilled, the cooking times given in the
table may vary.
• Slide the wire grill or the wire grill tray to
the desired level in the oven. If you are
cooking on the wire grill, slide the oven
tray to the lower shelf to collect the oils.
The oven tray you will slide should be
sized to cover the entire grill area. This tray
EN / 41
Temperature (°C) Baking time
(min) (approx.)
15 mins. 250/max,
60 ... 80
after 180 ... 190
170 85 ... 110
15 mins. 250/max,
70 ... 90
after 190
25 mins. 250/max,
150 ... 210
after 180 ... 190
200 20 ... 30
EN
DE