Klarstein DOLCE BACIO SMART Bedienungsanleitung Seite 38

EN
38
Fresh strawberry ice cream
Ingredients:
250 g fresh strawberries
1 ½ teaspoon lemon juice
100 ml sugar
200 ml whole milk
200 ml cream
1 teaspoon vanilla flavouring
Fresh lemon sorbet
Ingredients:
300 ml sugar
300 ml water
200 ml lemon juice
1 tablespoon lemon peel
Preparation:
Place the chopped strawberries in a small
bowl with the freshly squeezed lemon juice
and half the sugar. Stir gently and leave
the strawberries to soak for 2 hours. Take
a medium sized bowl. Mix the milk and the
other half of the sugar for 1-2 minutes with
a hand mixer or whisk until the sugar has
dissolved. Then add the cream, all the collected
juice from the strawberries and the vanilla
flavouring. Turn on the ice cream maker, pour
the mixture into the ice cream container, and
blend for about 30-40 minutes until thick. Add
the strawberry pieces in the last 5 minutes
before the end of the preparation time.
Note: The ice cream is naturally light pink. If
you want the shade of the ice cream to be
darker, add food colouring until the ice cream
is the desired colour.
Preparation:
Mix the sugar with the water in a small
saucepan and bring the mixture to the boil.
Then let the mixture simmer on low heat for
3-5 minutes until the sugar has dissolved.
Let the mixture cool down completely. Then
add the freshly squeezed lemon juice and the
finely chopped lemon zest and mix everything
carefully. Turn on the ice cream maker, pour
the mixture into the ice cream container, and
blend for about 30-40 minutes until thick.