Warnings:
Never place the hot basket (6) directly on a tabletop or countertop to avoid
➢
damage to surfaces. It is recommended to use a heat resistant trivet or cutting
board.
Always disconnect the plug (17) and socket before disconnecting to avoid
➢
accidents. Don't remove plug during normal operation. If it is disconnected,
immediately remove from the socket. Turn the temperature control knob (23)
to the 0 position. Reconnect the plug (17) to the socket.
This appliance generates heat and steam during use. Proper precautions must be
➢
taken to prevent the risk of burns, fires or other injuries to persons or damage to
property. Do not leave the appliance unattended while in use.
The surfaces of the appliance become hot. Do not touch while in use. Allow the
➢
appliance to cool down at least 30 minutes before handling.
RECOMMENDED FRYING TIMES AND TEMPERATURES
NOTE:
The frying times in the chart below are approximate and should be adjusted to suit your
own tastes, different food quantities and food manufacturer's instructions.
Termperature setting (°C)
Food
Frozen French fries
French Fries
Meat strips
Chicken wings
Fish (battered)
Seafood
COOKING WITH OIL
Cooking oil can enhance the food's flavor – or spoil its taste. As with any other food
component, freshness and correct handling of the oil is the key to successful deep frying
results.
Temperature setting (°C)
TKG FT 1012
130
150
170
190
Temperature setting (°C)
130
150
170
Time (minutes)
190
190
190
190
170
170
Time (minutes)
16
About 7
About 8
About 10
About 13
Time (minutes)
8-12
8-10
10-14
10-14
3-5
3-5
About 7
About 8
About 10