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Verfügbare Sprachen
Verfügbare Sprachen
Approximate time durations until set temperature is reached:
Temperature setting (°C)
•
After the oil has been preheated, remove the lid (3).
•
Place the basket (6) on a clean, flat and heat resistant surface.
•
Fill the basket (6) with food (ill. k). Do not overfill the basket (6) (ill. k).
Warnings:
Do not fry food without the basket (6) (ill. l).
➢
Do not fill the basket (6) over half way. Too much food can cause excess foaming
➢
and could cause the oil to overflow during operation.
Food added to the appliance must be dry. If frying frozen foods such as French fries
➢
or chicken wings, remove all ice particles from the frozen foods prior to frying to
prevent oil from overflowing.
Always remove excess moisture from food with a paper towel before frying. Even a
➢
small amount of water can cause severe splattering of hot oil.
After immersing the basket (6) in the oil, immediately place the lid (3) on the
➢
appliance. Danger of hot oil splashing out.
•
Carefully lower the basket (6) into the oil reservoir (9) (ill. n).
•
Cover the oil reservoir (9) with the lid (3) (ill. o). Ensure the recessed parts of the lid (3)
fit properly over the basket handle (7) and silicon rubber sealing plate (22).
NOTES:
When frying fresh cut potatoes and high moisture content food, lower the basket
➢
slowly into the oil. If the oil boils or foams too rapidly, raise the basket for a few
seconds and lower again. Do this until the basket can be lowered without excess
foaming.
Do not place the lid (3) on the appliance when frying fresh cut potatoes or other
➢
high moisture content foods.
For frying times, see 'Recommended frying times and temperatures' or follow the
➢
instructions from the food manufacturer.
•
After the frying time has elapsed, remove the lid (3).
•
Use the handle (7) to lift out the basket (6) and hang it onto the basket hook (8) onto
the rim of the oil reservoir (9) (ill. p).
•
Let the food drain in the basket (6) for a few seconds to remove excess oil and retain
crispness.
•
Use the handle (7) to carefully lift the basket (6) and pour the food onto a heat
resistant dish that has been covered with a paper towel to collect remaining oil.
•
Place the basket (6) on a clean, flat and heat resistant surface.
•
After the cooking process is finished, turn the temperature control knob (23) to the 0
position and remove the plug (17) from the wall outlet.
130
150
170
190
Time (minutes)
15
About 7
About 8
About 10
About 13
TKG FT 1012
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