Overload Protection; Basic Operation - Bosch MUZ5MM1 Gebrauchsanleitung

en operation
4.2 Symbols
You can find an overview of the sym-
bols used on your accessories here.
Symbol Description
Do not reach into the
filling shaft.
Fit the lid
securely
Position marking for the lid
Position marking for the
base
4.3 Overview of cutting discs
You can find an overview of the cut-
ting discs and their purposes here.
Designa- Use
tion
Revers- Cutting food into thick or
ible cut- thin slices, e.g. fruit and
ting disc, vegetables.
thick/thin Marking:
¡ 1 = thick slices
¡ 3 = thin slices
Note: Not suitable for
processing hard cheese,
bread, rolls or chocolate.
Tip: Only cut up cooked
potatoes once they have
cooled down.
Revers- Shredding food coarsely
ible or finely, e.g. fruit, veget-
shredding ables or cheese as
disc, Gouda or Edam.
coarse/ Marking:
fine ¡ 2 = coarse side
¡ 4 = fine side
Note: Not suitable for
processing nuts or hard
cheese, e.g. Parmesan.
Tip: Shred soft cheese
with the coarse side
only.
20
and screw on
Designa- Use
tion
Fine grat- Shredding food medium-
ing disc fine, e.g. raw potatoes or
hard cheese such as
Parmesan.
Note: Not suitable for
processing soft cheese
and cheese slices.
4.4 Overload protection
The overload protection system pre-
vents the motor and other compon-
ents from being damaged through
being overloaded.
If the disc holder is overloaded or
blocked, its shaft will break at the
predetermined breaking point.
Note: Spare parts with a predeter-
mined breaking point are not covered
by our warranty obligations. A new
disc holder is available from cus-
tomer service under order number
00088256.
4.5 Lid catch
The Multi Mixer can only be fitted on
the appliance and operated if it has
been fully assembled and properly
closed with the lid. The lid cannot be
opened if the Multi Mixer is still at-
tached to the food processor.
5 Basic operation
ope r a t i o n
ope r a t i o n
5.1 Overview of base units
This accessory can be used with dif-
ferent base units.
You can prepare your kitchen ma-
chine as shown.
→ Fig.
3