Progress PBD35101X Benutzerinformation Seite 26

26 Progress
Food
Cauliflower florets
Tomatoes
White asparagus
Green asparagus
Courgette slices
Carrots
Fennel
Kohlrabi
Pepper strips
Celery slices
Meat
Use the second shelf position.
Set the temperature to 150°C.
Food
Cooked ham
Poached chicken
breast
Kasseler (smoked
loin of pork)
Food Function
Small Conven‐
cake tional
Cooking
Small True Fan
cake Cooking /
Fan Cook‐
ing
Time (min)
25 - 30
15
35 - 45
25 - 35
20 - 25
35 - 40
30 - 35
25 - 30
20 - 25
30 - 35
Time (min)
55 - 65
25 - 35
80 - 100
Acces‐ Shel
sories f
po‐
si‐
tion
Baking 3
tray
Baking 3
tray
Fish
Use the second shelf position.
Set the temperature to 150°C.
Food
Trout
Salmon filet
Side dishes
Use the second shelf position.
Set the temperature to 150°C.
Food
Rice
Unpeeled potatoes,
medium
Boiled potatoes,
quartered
Polenta
Information for test institutes
Tests according to IEC 60350-1.
Tem‐ Time (min)
pera‐
ture
(°C)
170 20 - 30
150 - 20 - 35
160
Time (min)
25 - 30
25 - 30
Time (min)
35 - 40
50 - 60
35 - 45
40 - 45
Comments
Put 20 small
cakes per one
baking tray.
Put 20 small
cakes per one
baking tray.