Hallde RG-250 diwash Bedienungsanleitung Seite 4

ASSEMBLING
THE MANUAL FEEDER ERGO LOOP
Fit the feed cylinder and turn the locking knob
clockwise as far as it will go (into the locked
position).
Grip the push feeder with both hands and insert
the shaft end into the mounting on the machine.
Press down the pusher plate as far as it will go.
DISMANTLING
THE MANUAL FEEDER ERGO LOOP
Raise the push feeder and swing it out to the
left so that the feed cylinder is open.
Grip the push feeder with both hands.
Pull up/out the pusher plate.
FITTING THE CUTTING TOOLS
Raise the pusher plate and swing it out to
the left.
Turn the locking knob anti-clockwise and raise
the feed cylinder.
Place the ejector plate on the shaft and turn/
press down the ejector plate into its coupling.
Place the chosen cutting tool on the shaft and
rotate the cutting tool so that it drops firmly
into its position.
During dicing: place the dicing grid with the
sharp edge of the knives upward, so that the
recess in the side of the dicing grid fits into
the guide groove on the machine base. Then
place the slicer so that it drops firmly down
into its position.
Fit the decoring device by turning it anti-
clockwise by means of the wrench onto the
centre shaft of the cutting tool.
Lower the feed cylinder and turn the locking
knob clockwise to the locked position.
REMOVING THE CUTTING TOOLS
Raise the pusher plate and swing it out to
the left.
Turn the locking knob anti-clockwise and raise
the feed cylinder.
Remove the decoring device by turning it
clockwise by means of the wrench.
Remove the cutting tool/tools and the ejector
plate.
CLEANING
Read all of the instructions before you begin
to clean the machine.
BEFORE CLEANING: Always switch off the
machine and remove the power supply plug
from the socket. Alternatively, if the machine
does not have a plug, open the isolating switch.
Remove all the removable parts that are to
be cleaned.
4
CLEANING IN A DISHWASHER: All removable
parts are machine washable. Only use machine
washing detergents that are suitable for
aluminium. Never use a dishwasher that has
granules or uses similar forms of treatment.
CLEANING BY HAND: Only use hand dish-
washing detergents with low chlorine content.
Never use sharp or abrasive objects such as
knives or aggressive scouring materials.
CLEANING MATERIALS: Use the brush
supplied with the machine or a similar one to
clean the food zones. The knife shaft in the
centre of the machine can be cleaned with a
small bottlebrush. Use a damp cloth to wipe
down the other surfaces on the machine.
DISINFECTION: Use isopropyl alcohol (65–
70%). Isopropyl alcohol is highly inflammable
so use caution when applying it.
WARNING:
• Do not pour or spray water onto the sides of
the machine.
• Do not use boiling or hot water.
• Do not use sodium hypochlorite (chlorine)
or any agent containing this substance.
• Do not use sharp objects or any objects not
intended for the purpose of cleaning.
• Do not use abrasive detergents or cleaning
products.
• Do not use disinfectants or tap water with
extra high chlorine content (more than 50
ppm).
AVOID: Do not use cleaning sponges with
scouring pads (e.g. Scotch-Brite™) unless
absolutely necessary. This roughens the
surface and makes it less water repellent.
ADVICE ON CARE:
• Clean the machine immediately after use.
• Dry the machine immediately after cleaning
to avoid oxidation and discoloration of the
surface.
INFORMATION: If the machine is left damp
for longer periods stains will appear. These
stains are harmless but the original surface
will lose its lustre. Vegetables and fruit contain
acids. Depending on which products are
processed this will have an effect on the metal
after varying periods of time. It is therefore
important to clean the machine immediately
after processing salty and acidic products.
TROUBLE SHOOTING
To eliminate the risk of damage to the motor,
the RG-250 diwash diwash is fitted with thermal
motor protection that automatically switches off
the machine if the temperature of the motor
should become too high. The thermal motor
protection has automatic reset, which means
that the machine can be started again when the
motor has cooled down, which usually takes
between 10 and 30 minutes.
FAULT: The machine cannot be started,
or stops while it is running and cannot be
restarted.
REMEDY: Check that the plug is securely
fitted into the power supply socket, or that the
isolating switch is closed. Check that the feed
cylinder and the pusher plate shaft are locked
in the correct position. Move down the pusher
plate into the feed cylinder. Check that the
fuses in the fuse box for the premises have
not blown and that they have the correct rating.
Wait for a few minutes and try to restart the
machine. If the machine still fails to run, call in
a qualified service mechanic.
FAULT: Low capacity or poor cutting results.
REMEDY: Make sure that you are using the
correct cutting tool or combination of cuttings
tools. Fit the decoring device. Check that the
knives and grater/shredder plates are in good
condition and are sharp. Press the food down
loosely with less force.
FAULT: The cutting tool cannot be removed.
REMEDY: Always use the ejector plate. Use a
thick leather glove or other glove that the knives
of the cutting tool cannot cut through, and turn
the cutting tool clockwise to release it.
FAULT: The decoring device cannot be
removed.
REMEDY: Use the wrench to unscrew the
decoring device clockwise.
TECHNICAL SPECIFICATION
HALLDE RG - 250 diwash
MACHINE: Motor: 0.55 kW. 220-240 V, single-
phase, 50/60 Hz. 380-415 V, three-phase,
50/60 Hz. With thermal motor protection.
Transmission: gears. Safety system: Two
safety switches. Degree of protection machine:
IP44. Degree of protection push buttons: IP65.
Power supply socket: Earthed, single-phase,
10 A, or 3-phase, 16 A. Fuse in fuse box for
the premises: 10 A, delayed. Sound level LpA
(EN31201): 72 dBA.
TOOLS: Diameter: 185 mm. Speed: 350 rpm
(50 Hz), 420 rpm. (60 Hz).
NET WEIGHTS: Machine: 22 kg. Cutting tools:
About 0.5 kg on average.
NORMS/STANDARDS: NSF STANDARD 8,
see declaration of conformity.
HALLDE • User Instructions