Cooking Table - IKEA FÖRDELAKTIG AA-2296800-1 Bedienungsanleitung

ENGLISH
Recall function
Combo mode
("bridge" function)
AUTO function
"A"

Cooking table

Power level
Cooking method
1
Melting, heating gently
2
Melting, heating gently
3
Warming up
4
Prolonged cooking, thickening, stewing
5
Prolonged cooking, thickening, stewing
6
Prolonged cooking, braising
7
Light frying
8
Frying, deep fat frying
9
Quick frying at high temperature
P
Quick heating
This function is used to recall the function settings of the hob if it is switched off by mistake or the elec-
tricity is unexpectedly cut off.
When the hob is switched off, if it is switched on again with 6 seconds by touching
for 6 seconds. Press the
eration.
This function allows 2 cooking areas to be combined to use and control them as if they were one and
have a bigger cooking area at your disposal. This function allows you to use pans with a wider base.
Only the cooking zones on the left can be selected for use with this function.
To enable/disable: press the digits of the left-hand or right-hand cooking zones at the same time to se-
lect the 2 areas be combined until the
other digit is used to set the power level.
The standard setting when the hob/suction hood is switched on is for the hood to start up in automatic
mode with the LED "A" brightly lit. The Hood comes into operation if the power in the cooking areas is
greater than "1".
It is deactivated by pressing the LED "A" which changes intensity from bright to dim in confirmation. It
can also be deactivated by pressing a value, higher than "1", on the power bar, which is confirmed by
the fact that the LED "A" changes intensity from bright to dim.
It is reactivated by pressing the LED "A" which changes to brightly lit.
key to recall the functions set previously. A beep is emitted to confirm the op-
digit appears to show that the function has been enabled. The
To be used for
Butter, chocolate, gelatine, sauces
Butter, chocolate, gelatine, sauces
Rice
Vegetables, potatoes, sauces, fruit, fish
Vegetables, potatoes, sauces, fruit, fish
Pasta, soups, braised meat
Rösti (potato fry-ups), omelettes, breaded and fried
foods, sausages
Meat, chips
Steak
Boiling water
21
, the key flashes