Sealing A Tubular Film - Silvercrest SVEB 160 B2 Kurzanleitung

Food
Cold liquids
–
Freeze briefly
Cooled,
cooked foods
* For example, this applies to all types of cabbage (broccoli, Brussels sprouts, kale, etc.),
asparagus, sugar snap peas, beans, romanesco and pak choy.
Sealing a tubular film
NOTES ON THE FILM
► The film width may not exceed 30 cm. Otherwise it cannot be sealed
correctly.
► Use only nylon PA/PE films with a structure (dots or grooves) on one side
and a thickness of approx. 0.17–0.29 mm (170–290 μ) in this appliance.
Otherwise the seal will not be tight and the appliance may be damaged.
You can recognise films of this type from the information on the packaging.
The quality of the seal will vary depending on the type and thickness of the
film.
► The supplied film is suitable for temperatures between -20°C and 110°C.
► The supplied foil is BPA-free and microwaveable. However, never heat
completely sealed bags in the microwave. The bag could burst! One side
of the bag must be open. Heat the bags for no more than 3 minutes at a
maximum temperature of 70°C.
1) Using scissors, cut the required length for your bag from the tubular film. Cut
as straight as possible or proceed as follows to use the film cutter integrated
in the lid of the storage compartment q:
–
Push the film A to the right or left of the edge.
–
Open the lid of the storage compartment q and pull out as much tubular
film as you need. Please note that when the bag is filled, at least 6 cm
must remain free from the sealing edge.
SVEB 160 B2
Notes
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Recommended
Recommend-
ed container
Containers
Bag
Containers
Bag
(additional)
function
GB │ IE │ 9 ■