Hendi 225448 Bedienungsanleitung Seite 8

Some examples:
Steak:
- Rare 54-56˚ C
- Medium 56-58˚ C
- Well done 58-64 ˚C at a time of 1 to 4 hours.
Succade:
- 55-58 ˚ C for a period of at least 20 hours and it
can reach up to 60 hours depending on thickness.
Pasteurization:
The storage time of vacuum packed products that
are cooked, can be extended considerably if they
are cooled rapidly after cooking (with a shock cool-
er or in a basin with ice cubes). If stored at 2˚C
they can be stored up to 3 weeks after preparation.
Always follow the HACCP guidelines
Technical specification
Operating voltage & frequency
Rated input power
EN
Working space
Dimension
Protection class
Waterproof class
Temperature Range
Timer range
Drain tap
Net weight
Remark: Technical specification is subjected to change without prior notification.
Warranty
Any defect affecting the functionality of the ap-
pliance which becomes apparent within one year
after purchase will be repaired by free repair or re-
placement provided the appliance has been used
and maintained in accordance with the instructions
and has not been abused or misused in any way.
Your statutory rights are not affected. If the appli-
ance is claimed under warranty, state where and
8
Fish:
The cooking times are considerably shorter. Minor
changes to the temperature setting have a major
influence on the result. Experimentation is certain-
ly required. We highly recommend doing research
on the internet, there are several great (free)
sources of detailed information available*.
Note that minimum times / temperatures apply to
kill the bacteria, which are highly dependent on
the product. It is food-safest to find basic sous vide
recipes online and carefully modify them to your
wishes.
225448 | GN1/1
220-240V~ 50/60Hz
600W
530x325x(H)200mm
540x335x(H)290mm
35 - 90˚C ± 0.1˚C
1 min to 99 hrs
Yes
11kg
when it was purchased and include proof of pur-
chase (e.g. receipt).
In line with our policy of continuous product devel-
opment we reserve the right to change the product,
packaging and documentation specifications with-
out notice.
225264 | GN2/3
400W
353x325x(H)200mm
363x335x(H)290mm
Class I
IP23
No
6kg