Inhaltsverzeichnis
Werbung
Verfügbare Sprachen
Verfügbare Sprachen
20
MEAT
English roast beef, medium
English roast beef, well done
MEAT
Pork shoulder, with rind
Pork shin, 2 pieces
Leg of lamb
Whole chicken
Whole turkey
Whole duck
Whole goose
Rabbit, cut in pieces
Hare, cut in pieces
Whole pheasant
Use the second shelf position.
Conventional
Cooking
(°C)
210
210
Conventional Cook‐
ing
(°C)
180
2
180
2
190
2
220
2
180
2
175
2
175
2
190
2
190
2
190
2
True Fan
Cooking
(°C)
200
200
True Fan Cooking
(°C)
170
2
160
2
175
2
200
2
160
2
220
2
160
1
175
2
175
2
175
2
(min)
60 - 70
70 - 75
(min)
120 -
150
100 -
120
110 -
130
70 - 85
210 -
240
120 -
150
150 -
200
60 - 80
150 -
200
90 - 120
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