JUNO JB096B2 Benutzerinformation Seite 18

18
Conventional Cook‐
ing
CAKES
(°C)
Biscuits, -
three levels
Meringues 120
Meringues, -
two levels,
preheat the
empty oven
Buns, pre‐ 190
heat the
empty oven
Eclairs 190
Eclairs, two -
levels
Plate tarts 180
Rich fruit 160
cake
Preheat the empty oven.
BREAD AND
PIZZA
White bread,
1 - 2 pieces,
0.5 kg each
Rye bread,
preheating is
not needed
Bread rolls, 6
- 8 rolls
-
3
-
3
3
-
2
1
Conventional
Cooking
(°C)
190 1
190 1
190 2
True Fan Cooking
(°C)
140 - 1, 3 and
150 5
120 3
120 2 and 4
190 3
170 3
170 2 and 4
170 2
150 2
True Fan Cooking
(°C)
190 1
180 1
180 2 (2 and
4)
(min)
35 - 45 Baking tray
80 - Baking tray
100
80 - Baking tray
100
12 - 20 Baking tray
25 - 35 Baking tray
35 - 45 Baking tray
45 - 70 Cake mould,
Ø 20 cm
110 - Cake mould,
120 Ø 24 cm
(min)
60 - 70 -
30 - 45 Bread tin
25 - 40 Baking tray