Vigan Mammoth ESP4DG digital LED Bedienungsanleitung Seite 35

infusion) and its subsequent cooling) to shorten the
drying time in half.
Drying time: 10-15 hours
Drying temperature: 57 ˚C
Properly dried fruit is solid, cranberries are soft.
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BROCCOLI
Wash the broccoli and cut off the stalk. Cut the stems
into 8 mm pieces, dry whole flowers.
Drying time: 10-14 hours
Drying temperature: 52 ˚C
Properly dried broccoli is fragile.
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CABBAGE
Wash the cabbage and cut the individual leaves to the
size of the chips.
Drying time: 7-11 hours
Drying temperature: 52 ˚C
Properly dried cabbage is fragile.
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CARROT
Cut the tops off and peel carrots.
Cut the 3 mm circles.
Drying time: 6-10 hours | Drying temperature: 52 ˚C
Properly dried carrots are solid.
CELERY
Rip and rinse the leaves.
Cut the stems into 8 mm strips.
Drying time: 3-10 hours
Drying temperature: 52 ˚C
Properly dried celery is solid.
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CHERRY
Wash the cherries, remove the stems, peel off and
remove stones. Dry with the skin down. Dried cherries
look like raisins. Watch out for overdrying.
Drying time: 13-21 hours
Drying temperature: 57 ˚C
Properly dried fruits are stiff and sticky.
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CORN
Peel the corn cob, remove the hair fibers and cook
in steam until the milk clabbers. Remove the grains
from the cob and spread them on the tray. Stir several
times during drying.
Drying time: 6-10 hours
Drying temperature: 52 ˚C
Properly dried corn is fragile.
Tip: If you want to prepare the grains for the
subsequent preparation of popcorn, use the maize
meant for this use. Do not peel the grains until they
are well-drenched. Then peel them off and dry
without any cooking for 4-8 hours until they shrink.
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CUCUMBER
Wash the cucumber and cut it into 3 mm circles.
Drying time: 4-8 hours
Drying temperature: 52 ˚C
Properly dried cucumbers are solid.
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DATES
Wash dates and remove top with a stem.
Cut into 8 mm circles.
Drying time: 11-19 hours
Drying temperature: 57 ˚C
Properly dried fruit is solid.
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EGGPLANT
Peel the eggplant and cut into 8 mm slices.
Drying time: 4-8 hours
Drying temperature: 52 ˚C
Properly dried eggplant is solid.
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FIGS
Wash the figs, remove the defects, cut them, and
spread them on the tray with the peel down.
Drying time: 22-30 hours
Drying temperature: 57 ˚C
Properly dried fruit is soft.
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GREEN BEANS
Wash the beans, cut off the ends and cut into
2.5 centimeter pieces.
Drying time: 8-12 hours
Drying temperature: 52 ˚C
Properly dried beans are fragile.
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GRAPES
Wash grapes and remove stems. You can leave the
fruit whole or cut it in half. Spread the grapes on the
tray with the peel down. If you blanch the grapes
beforehand (a technique that involves immersing the
fruit into hot water (short infusion) and then cooling
it), you will reduce the drying time to half.
Drying time: 22-30 hours
Drying temperature: 57 ˚C
Properly dried fruits are soft.
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HIBISCUS
Wash the hibiscus, cut to 6 mm circles.
Drying time: 4-8 hours
Drying temperature: 52 ˚C
Properly dried hibiscus is solid.
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KIWI
Peel and slice to 5 mm thick slices.
Drying time: 3-7 hodin
Drying temperature: 70 ˚C
Properly dried fruit is soft.
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