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  • DEUTSCH, seite 45
Blending Function
heat)
Refer to illustration
1
Add the food to the goblet. For
best results always add the frozen
ingredients in last.
Ensure the fill level is between the
500ml MIN and 1750ml MAX mark
inside the goblet.
2
Fit the lid and filler cap – turn
clockwise to lock.
3
Turn the rotary dial to the required
speed or
Pulse. Refer to the cold
blending chart for speed and time
information.
4
Press the Start/Stop button to start
– the display screen will start to
count up.
Recipe
Milkshakes
Cold Drinks & Smoothies
Chilled Soups
Batter
Cold purees
Ice Crushing
Honey & Prune Spread
Pitted Prunes
Honey
Add
Water
Hints and Tips
Use the
pulse to process ice in a stop/start operation for best results.
Smoothies – place the fresh fruit and liquid ingredients in first (includes yoghurt, milk
and fruit juices). Then add ice or frozen ingredients (includes frozen fruit, ice or ice
cream)
To blend dry ingredients - cut into pieces, remove the filler cap, then with the
machine running, drop the pieces down one by one. Keep your hand over the
opening. For best results empty regularly.
Thick mixtures, e.g. pâtés and dips, may need scraping down. If the mixture is
difficult to process, add more liquid.
(without
9A
9D
-
3 - 4
3 - 4
4
1 - 3
3 - 4
9
Note : The blender will switch off
automatically after 3 minutes continuous
operation. To reset the time press 'Start'.
To pause the blending cycle press
the 'Start/Stop' button. To resume,
press the 'Start/Stop' button again.
5
To end or cancel the blending cycle
press the 'Start/Stop' button and
turn the dial to 'O'.

Pulse Function

Use the
in short bursts to operate
the motor in a Start/Stop action. The
pulse will operate for as long as the
Start/Stop button is pressed.
Use for crushing ice.
(mins : secs)
01:00 – 01:30
01:00 – 02:00
02:00 – 03:00
01:00
00:30 – 01:00
00:20 - 00:40
00:05
00:08
(MAX)
500 – 1000ml
500 – 1750ml
500 – 1750ml
1000ml
300g
6 X
125g
360g
320g
300g

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