Sweet Recipes - Panasonic SD-YR2550 Gebrauchsanweisung Und Rezepte

Sweet Recipes

Cake
Butter Cake
Menu 25 (SD-R2530: 24) (1 h 55 min)
Butter (cut into 1 cm cubes)
Sugar
Milk
4 eggs (medium), beaten
(
Plain flour
mixed and
A
sifted
Baking powder
Tea Cake
Menu 25 (SD-R2530: 24) (1 h 55 min)
Butter (cut into 1 cm cubes)
Sugar
Milk
4 eggs (medium), beaten
(
Plain flour mixed and
A
sifted
Baking powder
Earl gray tea (Tea leaf)
Dried fruits *
* Add it when scraping off the flour in step 7.
Bake Only
Fruit Cake
Menu 26 (SD-R2530: 25)
Timer: 1 h 20 min
Butter
Sugar
Eggs (M), beaten
Milk
( )
Plain flour
mixed and
A
sifted
Baking powder
Mixed dried fruits
1 In a large bowl, cream butter and sugar until
light and fluffy. Add eggs, one at a time,
beating well.
2 Add milk, sifted A and mix dried fruits,
beating well after addition.
3 Remove the kneading blade and line the
greaseproof paper around the bread pan,
then pour in the mixed ingredients.
4 Set the bread pan into the main unit, and
plug the machine into the socket.
5 Select the menu and set the baking time : 1
hour and 20 minutes.
6 Press
button to start.
7 Press
button and remove cake when
machine beeps 8 times and the cube ( )
near END flashes.
GB18
EN OI4.indd 18
Recipes
Cherry & Marzipan Cake
Menu 26 (SD-R2530: 25)
Timer: 1 h
Golden caster sugar
200 g
Butter
180 g
Eggs (M), beaten
2 tbsp
Self raising flour
200 g
Glace cherries, chopped
)
300 g
Marzipan, grated
13 g
Milk
Topping (flaked almonds, roasted)
1 In a large bowl, cream butter and sugar until
200 g
light and fluffy. Add eggs, one at a time,
180 g
beating well.
2 Add the flour with the cherries and
2 tbsp
200 g
) grated marzipan, mix well with the milk
300 g
to a soft consistency.
13 g
3 Remove the kneading blade and line the
1 tbsp
100 g
greaseproof paper around the bread pan,
then pour in the mixed ingredients.
4 Set the bread pan into the main unit, and
plug the machine into the socket.
5 Carefully sprinkle the toasted almonds
on top of the mixture.
6 Select the menu and enter 1 hour on the
timer.
150 g
7 After baking test with a skewer to see if
130 g
3 (150 g)
the cake is cooked. If the cake does
1 tbsp
require extra time, select the menu again
250 g
and enter a further 3 – 5 minutes on the
10 g
timer. If it is still just slightly sticky, this
70 g will cook through during the stand period.
8 Take the bread pan out of the machine
using oven gloves.
Leave to stand for 5 – 10 minutes
before removing from the bread pan and
allowing to cool.
Jam
Strawberry Jam
Menu 27 (SD-R2530: 26)
50 g
Timer: 1 h 40 min
175 g
Strawberries, finely chopped
3 (150 g)
Sugar
225 g
Powdered pectin *
100 g
75 g
Apricot Jam
60 mL
15 g
Menu 27 (SD-R2530: 26)
Timer: 1 h 30 min
Apricots, finely chopped
Sugar
Powdered pectin *
Sprinkle the pectin on the ingredients in the
*
bread pan before setting the bread pan into
the main unit.
Compote
Apple Sauce
Menu 28 (SD-R2530: 27) Timer: 1 h 20 min
Bramley apples, peeled, cored
and diced
Water
● Stir after cooking is completed.
Peach in Vanilla Syrup
Menu 28 (SD-R2530: 27) Timer: 1 h
Peaches, stone removed and
cut into ⅛
Sugar
Vanilla pod
Water
● When cooking is complete, remove the
peaches with a slotted spoon.
Carefully pour the syrup over the fruit.
Leave to cool.
Turn to P. GB11 -
GB12 for handling
instructions.
600 g
400 g
13 g
500 g
250 g
6 g (1¾ tsp)
1000 g
2 tbsp
1000 g
100 g
½
125 mL
2021/2/6 下午 01:30:33