Baking Brioche; Sourdough & Sourdough Dough - Panasonic SD-YR2540 Gebrauchsanweisung Und Rezepte

Baking Brioche

See P. GB6 of Preparations
1 4
—
Select menu 10, choose crust colour.
5
Press button to start.
6
● D isplay shows the remaining time until the beep sounds.
After about 55 minutes - 1 hour 5 minutes. Open
7
the lid when you hear the beep sound. Add the
additional butter while
lid and restart.
● Kneading will continue after 5 minutes without press
button.
Sourdough & Sourdough Dough
STAGE 1 Making Sourdough Starter
Preparations:
➀ Mix all the ingredients well in the sourdough cup.
(Remove the kneading blade)
➁ Put the lid on the sourdough cup.
➂ Place the sourdough cup in the bread pan.
➃ Set the bread pan into the main unit, and plug the machine into
the socket.
Sourdough cup
Select menu 24
1
Press button to start.
2
● D isplay shows the remaining time until the program is
complete.
...
(24 hours left) (59 minutes left)
Press button and remove the sourdough
3
cup immediately when machine beeps 8 times
and the cube ( ) near END flashes.
● When you do not use it immediately, store it in the
refrigerator, but use up within 1 week.
OI5 SD-YR2540 EU Pagination ——3rd_20201210.indd 9
8
Tips: ● Timer is not available on this menu.
To bake brioche in simple way.
is flashing. Close the
STAGE 2 Baking / Making Sourdough
Preparations:
➀ Set the kneading blade into the bread pan.
➁ Pour a cup of sourdough starter into the bread pan.
➂ 1 ) Place the ingredients in the bread pan according to the order of recipe.
2) Place the dry yeast in the yeast dispenser.
➃ Set the bread pan into the main unit, and plug the machine into the
socket.
Remove it
1
Bread pan
2
3
Tips: ● Timer is available for baking sourdough bread (up to 9 hours).
...
(End cube flashes)
To make or storage sourdough starter without failure.
Press button and remove bread when machine
beeps 8 times and the cube ( ) near END flashes.
● Do not add butter or extra ingredients after display shows remaining
time.
● When adding extra ingredients such as raisins, add them with the
butter in step 7. (Use max. 150 g for ingredients)
● Cut butter into 1 - 2 cm cubes and keep them in refrigerator.
● Place butter with other ingredients in the beginning and follow step 5.
● Skip step 7 process in this way. This Brioche is a little different
from the others.
Select the menu
Sourdough Sourdough Dough
Menu 13 Menu 23
Press button to start.
● D isplay shows the remaining time until the program is complete.
Press button and remove bread / dough,
when machine beeps 8 times and the cube ( ) near
END flashes.
● Shape the finish dough and allow it to rise until doubled in size,
then bake in the oven.
● Do not select a wrong menu.
● Do not take out the sourdough cup until the program is complete.
● Do not mix the new sourdough starter with old one.
● If the sourdough starter is made well, it smells sour and like alcohol.
● When the room temperature is over 30 °C, the sourdough starter
goes bad, and the bread does not turn out well.
Turn to P. GB15 for
recipes
Turn to P. GB15,
GB17 for recipes.
GB9
2021/2/6 上午 09:58:57