Electrolux EOC5400 Benutzerinformation Seite 17

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Food Top / Bottom Heat
Tempera‐
ture (°C)
Cannello‐ 180 - 190
1)
ni
1) Preheat the oven for 10 minutes.
Meat
Food Top / Bottom Heat
Tempera‐
ture (°C)
Beef 200
Pork 180
Veal 190
English 210
roast beef,
rare
English 210
roast beef,
medium
English 210
roast beef,
well done
Shoulder 180
of pork
Shin of 180
pork
Lamb 190
Chicken 220
Turkey 180
Duck 175
Goose 175
Rabbit 190
Hare 190
True Fan Cooking
Shelf po‐ Tempera‐
sition ture (°C)
2 180 - 190
True Fan Cooking
Shelf po‐ Tempera‐
sition ture (°C)
2 190
2 180
2 175
2 200
2 200
2 200
2 170
2 160
2 175
2 200
2 160
2 220
2 160
2 175
2 175
Time
(min)
Shelf po‐
sition
2 25 - 40
Time
(min)
Shelf po‐
sition
2 50 - 70
2 90 - 120
2 90 - 120
2 50 - 60
2 60 - 70
2 70 - 75
2 120 - 150
2 100 - 120
2 110 - 130
2 70 - 85
2 210 - 240
2 120 - 150
1 150 - 200
2 60 - 80
2 150 - 200
ENGLISH 17
Com‐
ments
In a mould
Com‐
ments
On a wire
shelf
On a wire
shelf
On a wire
shelf
On a wire
shelf
On a wire
shelf
On a wire
shelf
With rind
2 pieces
Leg
Whole
Whole
Whole
Whole
Cut in
pieces
Cut in
pieces