Sharpening Outdoor Knives - Work Sharp WSKTS2-I Bedienungsanleitung

SHARPENING OUTDOOR KNIVES

POCKET KNIVES, HUNTING KNIVES, FILET KNIVES, ETC.
SET UP
BELT
RED P220
STEP 1
With knife on the guides, squeeze power switch,
and pull the knife straight and steadily through
across the belt from heel to tip of blade. Power
off when the point of the blade is on the center
of the belt .
TIP: An 4" knife should take 2 seconds per
stroke.
Repeat until a slight burr develops on the
opposite side (usually 5-10 strokes – harder
steels may require more strokes).
PROPER TECHNIQUE: Keep the blade in the slot, up
against the amber line on the Angle Guide and with
the blade resting on the Edge Guide. Maintain this
position and stop as the tip reaches the center of the
belt.
* Some knives with thumbstuds, flipper tabs, or forward swept handles may require
you to lower the Edge Guide to allow the entire length of the blade to be sharpened.
** If the knife is very damaged, and/or if chips need to be removed use #2 Speed.
1 8 | S H A R P E N I N G O U T D O O R K N I V E S
ANGLE GUIDE
FLIP DOWN (25°)
EDGE GUIDE
UP* SHARPENING (1)**
HEEL
SPEED
ANGLE GUIDE
EDGE GUIDE