Sharpening Kitchen Knives - Work Sharp WSKTS2-I Bedienungsanleitung

SHARPENING KITCHEN KNIVES

NON-SERRATED KNIVES ONLY
SET UP
BELT
RED P220
STEP 1
With knife resting on the Angle Guide and
Edge Guide, squeeze power switch, and pull
the knife straight and steadily through from
heel to tip of blade. Power down when the
point of the blade is on the center of the
belt .
TIP: An 8" knife should take 4 seconds per
stroke.
Continue until a slight burr develops on the
opposite side (usually 5-10 strokes – harder
steels may require more strokes).
PROPER TECHNIQUE: Keep the blade in the slot, up
against the amber line on the Angle Guide and with the
blade resting on the Edge Guide. Maintain this position
and stop as the tip reaches the center of the belt.
1 6 | S H A R P E N I N G K I T C H E N K N I V E S
ANGLE GUIDE
FLIP UP (20°)
EDGE GUIDE
UP
HEEL
SPEED
SHARPENING (1)
ANGLE GUIDE
EDGE GUIDE