Gastrodomus MK225 Handbuch Zur Installation, Bedienung Und Wartung Seite 16

SIMBOLOGY MEANING
Here follow it is clearly specified the symbols and definitions meaning, which will be used in the present document.
DANGER
It shows the danger presence for who works on the machine and for who is in the vicinity, so the indicated
activity must be performed in accordance with the actual accident prevention standards and with the
indications showed in the present manual.
PRECAUTION
It shows a warning on useful information and/or further recommendations and/or shrewdness about the
actual operation.
ATTENTION
It shows an operation to perform with attention to avoid damage to the machine.
CHAP. 2. GENERAL INFORMATION AND CHARACTERISTICS
USE DESTINATION AND MANUFACTURE PARTS
The mixer here follow called "machine", is a portable machine designed to beat, whisk, mince, crumble, emulsify,
reduce in mash, etc, to use in the collective and institutional restoration.
With the machine in function of the tool that is used, it is possible to prepare directly in pot thick vegetable and pasta
soups, soups, mashed potatoes, creams, batters, mayonnaise, almonds pulp, cheese creams and what other like that.
The machine is constituted from an electric motor inserted in a unique fusion of plastic material (base machine body), in
which the motor shaft is connected to the work tool: electric mixer or whisk.
The tool is connected and blocked to the machine body or with a screwed nut, or through a fast unhook junction.
The feed product is charged manually in the container and successively, with the use of both the hands and grasping the
machine in the foreseen areas (see figure pag. 23), the same is:
1. placed with the tool inside the container or the pot;
2. screwed, and used up to the end of the feed product working;
3. switched off and placed on an adequate support bench.
On the basis of the operative modalities, and to the used tool, the machine can:
1. work while is relied on the bottom of the container (with the mixer tools), not exceeding however the immersion nick,
2. work maintaining it hung, with the use of both the hands (with the whisk tool),
3. work placed on a special support that can be adapted to the pot. The support works as the operator substitute for
operations that request long times or for feed treatments that can present burns risks (vapor or spatters).
The feed product unload, when the working cycle is finished, happens in manual way after having extracted the machine
from the container.
All materials on direct contact with the food product are in accordance with the actual hygienic standards for food.
In accordance with the functioning requirements and production, the machine can be constituted with different optional
parts.
The machine is supplied with the identification plate on which the following data are showed:
16 ORIGINAL INSTRUCTIONS TRANSLATION